I pretty much posted all over the internet that my last post about LA food trucks would be my last, and then I went ahead and ate at another food truck in LA a couple hours later. What can I say, I’m addicted. Plus it was in South Pasadena just a ten minute drive away…
I went to Dumpling Station, which I wrote about more extensively in my first post about LA trucks. It’s the only LA food truck I’ve been to more than once (four times now!), and is quite possibly my favorite LA food truck as well. They get bonus points for putting up with my sister’s dog barking and growling at them this time around. I didn’t know he would be so rude in a food truck setting, but they were totally cool about it! I got their vegetable dumplings (which I had had before) and their Nutella banana wontons (which I hadn’t).
Sunday I drove back to the bay area, and Monday evening I returned to Edgewood Eats. It felt good to be home, and at a local food truck gathering again.
My first stop was Eat on Monday, a truck that doesn’t usually have vegetarian options. This time, though, they were serving fried mozzarella, and I knew I had to try it.
I loved the dressing and tomatoes on top. It was the perfect return to bay area food trucking. Next I went to The Armadillo Willy’s BBQ truck. I was never a huge BBQ fan even when I ate meat, but they were serving a veggie salad that I hadn’t tried before. After eating something fried, I felt like trying something more healthy.
As a new vegetarian, I find myself trying to expand my tastes and eat more veggies I didn’t used to eat since I’m already limiting my diet. I have started eating tomatoes and cucumbers when I didn’t before, and I’m working toward eating mushrooms as well. A lot of vegetarian dishes use portobello mushrooms as the “meat” of the dish, so I’ve been wanting to like them. This salad had huge portobello mushroom pieces on top, and unfortunately, I knew after the first bite it just wasn’t gonna happen. I ate the rest of the salad around them, but I’m still mad at my tastebuds for not adapting to mushrooms yet!
My final stop for the night (that salad was filling!) was Twisted Chill. I was happy to see they had lowered their price from $5 to $4. They still only had one size though. I loaded my cup up with the pomegranate raspberry flavor I loved so much from last time, and I added a little kiwi strawberry too. I only put one topping on it, bits of heath. Yum.
While I enjoyed my foray into trucks from Chicago, Milwaukee, and Los Angeles, it still feels good to be home and eating from local trucks again.