I don’t have a good reason for not having written in almost three weeks. I’ve still been frequenting trucks and taking photos of the food I eat at them, but now I find myself overwhelmed with material from those experiences! I’ve again decided to write about the new trucks I’ve been to since my last post, and a new truck restaurant too!
Several weeks ago, my boyfriend stopped by a Milpitas Street Eats on his way home from work and picked up some dinner for us. He stopped at a truck where we hadn’t eaten before, Forbitten City. Their only vegetarian option was their garlic noodles.
They could have used some vegetables and/or tofu, but the noodles were good overall. Like many trucks, I just wish they had more vegetarian options since I like what I tried. I’m sad I didn’t get a photo of the truck either since I wasn’t the one who bought the food, but hopefully I’ll see them around to snap one in the future.
Fast forward to the weekend before last. My boyfriend and I headed into San Francisco to see a couple bands play, and while there I checked my handy food truck tracking apps. (I have four of them I use because there always seems to be a truck on each one that the others miss!) Lo and behold, a cart I had never heard of was a few blocks from where we were. We walked the short distance and almost missed the tiny cart for Pie Fridays. Sadly, I only got one photo of the adorable cart, and it ended up a little on the blurry side
The lady manning the cart asked us which pie slice we wanted, and slid out little drawers in the cart to show us each of the pies. We decided on the apple pecan pie with whipped cream on the side (because I’m not always a huge fan of whipped cream), and what we experienced was homemade pie like we’d never had before.
The ingredients were all fresh and delicious, and I even enjoyed the whipped cream since it was also clearly homemade and not out of a can. I was pleased to try another San Francisco food truck while in the city without even having food trucks as my initial plan!
During the week last week, I saw both O Mi Ninja and Food Truck Nerd post about a new truck in town, We Sushi. I became elated the second I heard about it because I’ve been waiting over a year for a sushi truck to arrive in the bay area! When I tried a sushi truck in LA during my first week of food trucking, people thought it was strange and unsanitary to eat raw fish from a truck. That truck seemed to disappear off the scene, leaving me to wonder if a sushi truck was really possible. Now that I’m a vegetarian, I could only hope that We Sushi had a vegetarian option. I hunted them down at last week’s Milpitas Street Eats to find out.
They did have one vegetarian option, the veggie sushi burrito. I find the term “burrito” to be a little misleading though. It was more of just a really long sushi roll than a burrito. I didn’t mind because I love sushi, but someone who goes to the truck craving a burrito and expecting some kind of cross between Mexican and Japanese food might be disappointed.
The “burrito” was yummy and definitely filled the void in my belly for sushi from a food truck. My only complaint is the price. It was $9.50, the same price as another sushi burrito the truck serves that has fish in it. I understand the need to up prices when rare fish is involved, but most sushi places I’ve been to don’t charge as much for the rolls that don’t have fish in them. If I’m going to spend $9.50 on an item from a food truck, I better be full afterward. This was not the case. I will likely eat at We Sushi again (especially if they add some more veg options to their menu… an avocado roll perhaps?), but if there’s another truck in the area with cheaper options that I know will fill me up, I will go with that one instead.
The final new food truck I’d like to write about isn’t really a food truck at all. One of our local food trucks I’ve written about before, Tikka Bytes, has opened a restaurant in Milpitas featuring the same food you can find at their truck and much, much more! Their soft launch for friends and family was on Friday night, and my boyfriend and I attended with the Food Truck Nerd family.
We were some of the first people there, and I was able to snap a photo of the interior of the restaurant before the crowd arrived.
We mulled over the menu for awhile, thrown for a loop by all the choices we don’t usually find at trucks. Finally we settled on sampling a variety of the small dishes. I’m not very well-versed when it comes to Indian food names, or even the ingredients inside Indian food. I will say, however, that everything we ate was absolutely delicious, and we will definitely be back.
Kyle obviously ate more of this one than I did, but for something that was mainly mushrooms, I enjoyed it. There was enough other flavor to drown out the mushroom.
The sandwich was like an Indian grilled cheese. It was very spicy, as was most of the food. I ended up drinking three glasses of water while there! I love spicy food but don’t handle it as well as I’d like to. Maybe going to Tikka Bytes more often will help me build up a tolerance If you’d like to stop by their new restaurant, it’s located at 138 South Main Street in Milpitas.