As those of you who follow me on twitter might know, this blog’s first anniversary passed last week. I accidentally missed it. Food Truck Nerd reminded me on Monday that it was coming up, so I looked up what day it was in the archives. I thought it was the 5th, but I apparently missed the fact that I had so many posts in July of 2011 that there was more than one page of them! The first post was actually written on the 3rd, and I didn’t realize that until the 5th, naturally. Ugh. By the time I realized that, I was so disappointed in myself I couldn’t bring myself to write for awhile, but now I’ve sucked it up and am back. This was mostly a result of another nostalgic moment for me yesterday, the last Edgewood Eats indefinitely. Before I write about that, though, let’s catch up on some of the truckin’ I’ve done in the couple weeks since my last post.
I caught up with Baba Kabob for the second time during one of their lunch runs. I had been craving the veggie kabobs I had the last time I tried their truck. This time they were serving them over rice I hadn’t had yet, and it was the perfect combination.
I also sought out Sugar Tree for a second taste on a lunch run. This time I even got to meet the owners and chat with them! I was sure to grab two new treats. I had to have more of the organic cotton candy, but this time I got a new flavor. I also picked up some cookies and cream popcorn, which one of the owners said had been referred to as “crack” before. I wouldn’t say that description is too far off; when I ate it I easily ate it all in one sitting.
On the Fourth of July, Kyle and I headed to the Rose, White, and Blue parade, but we bypassed the Moveable Feast lineup to high-tail it to a new truck we hadn’t tried before, Grilled Cheese Bandits. When we found them we were greeted by a young lady handing out paper menus, which I thought was a nice touch to get the word out and prevent the usual crowding around the menu at a truck.
We looked at the options, made our choices, and went up to the truck to place our orders.
Kyle decided on the Dillinger, which consisted of jack cheese and garlic on texas toast. I tried a bite, and it was a nice spin on a classic grilled cheese.
I went with the Giuliano which was similar to a caprese style grilled cheese. It was smaller, but had much more flavor. I also liked how they served their sandwiches in baskets that you could then return to them after you finished; much better for the environment!
My final food truck visit before I get into Edgewood Eats took place at yet another lunch run. (Do you see a pattern here?) I was in Palo Alto for a doctor appointment and happened to see on my phone that Manna was going to be at Sequoia hospital in Redwood City. I had only tried them once before and thought the roll I got was so awesome I couldn’t wait to have it again. They don’t really travel down to the south bay, so I didn’t mind going out of my way to try them again. I usually try to get something new when I go to a truck for the second time, but I couldn’t not get the best veg sushi I’d had again! I also got a Japanese soft drink to enjoy while I waited for my meal.
They included a lollipop with the packaging for the sushi, and I thought that was a nice touch that I could enjoy on the drive home
And finally, the wonderful sushi. Mmmmmm. I try not to post the same food twice on here, but I just can’t describe how great this roll is.
And with that we can finally move on to yesterday’s Edgewood Eats. Like many, I am sad to see this event coming to an end. They are looking for a new location but haven’t found one yet. Edgewood was the first food truck gathering I attended in the bay area, and I’ve been going since February of 2011. I have discovered many, many new trucks there and will always associate the event with my earliest food truck memories. As I approached the shopping center for the last time before it is broken down, I saw that someone had spray painted a greeting along the wall.
Now, as those who follow Food Truck Nerd might know, he considers it a “Pacman” when you eat at five or more trucks at one food truck gathering. I have never attempted a Pacman, although I have inadvertently completed many Ms. Pacmans (four trucks) without trying. I didn’t exactly plan to complete a Pacman at the final Edgewood, but as I bought food and realized I was buying small portions, I also realized that a Pacman was completely within my grasp. It helped that I wasn’t rushing and was chatting with Dan Hugo throughout my time there. Unfortunately, since I didn’t realize I was achieving a Pacman until halfway through it, I didn’t take photos of all of my items. Dan will have to serve as my witness. I usually only photograph the food I haven’t had before, and some of the food I got was food I’ve tried many times!
I started my Pacman journey with a menu item at Little Green Cyclo I hadn’t tried before, tofu spring rolls. I had seen them serve duck spring rolls many times, but this was the first tofu ones. I jumped at this opportunity since spring rolls are one of my weaknesses. They were out of the peanut sauce that comes with them, but I got a soy sauce instead that complemented the spring rolls nicely.
My next stop was House of Siam on Wheels for my usual favorite, the tofu taco. Sadly, no photo was taken.
The third truck I visited was Conklin’s Catering, a truck I had only seen once before and hadn’t been too impressed with in terms of vegetarian options. This time I ordered some of their roti, which usually comes with a dipping sauce that has meat in it. Dan suggested I get a soy vegetable sauce that comes with one of the other menu items with it instead. I then waited about 20 minutes to a half hour for a little bit of bread. Dan ordered his meal after me and got it and ate it in the time it took them to bring my order up. I was rather disappointed.
The roti itself wasn’t bad, but the “vegetable” sauce had exactly one slice of a vegetable in it. While we waited, I heard one other vegetarian and one vegan ask about meat free options and get turned away by the truck’s staff. I try to be understanding of trucks without vegetarian options, but it really looked like they were losing business because of it, and it wouldn’t be difficult for them to just remove the beef from some of their menu items and make them vegetarian. As much as I hate to write negative reviews of trucks, I think it’s safe to say I won’t be returning to this one anytime soon.
The fourth truck of my Pacman was a much better experience. I ordered an avocado roll from We Sushi, and they let me know ahead of time that it would be 15-20 minutes. I was grateful for that knowledge because it allowed me time to go to another truck and pick up dinner for Kyle. (Don’t worry, I’m not counting that in my Pacman since I didn’t eat it!) When I came back, my food was ready when it hadn’t even been fifteen minutes yet. Unfortunately, I also didn’t take a photo of this item since I’ve had it before.
The final leg of my Pacman took place at Scoops where I tried a flavor I hadn’t had before, the raspbernet chip.
It was a refreshing end to my Pacman on such a hot day. By this time, Edgewood was the most crowded I’d ever seen it. Dan said they should have their last Edgewood every week with that kind of turnout.
Today I ventured to Hiller Aviation to check out the trucks there for the first time, but I will save that for another post. I will leave you with a not-exactly-food-truck-related reminder that today is 7/11 which means it’s free Slurpee day! Don’t forget to get your free Slurpee. If you live in San Jose, I recommend the 7-11 on First and Gish. I’ve also had luck with the one on 11th and San Carlos in years past, but the one at 6th and St. James has told me they don’t participate in free Slurpee day before… pshaw!