Veggie Truckin'

Bay Area Food Trucks from a Vegetarian Perspective

San Francisco Street Food Take Two (or Four) August 21, 2012

Saturday, August 18th was the fourth annual San Francisco Street Food Festival. It was my second year in a row attending, and I thought I’d skip ahead of some of my other food truck experiences since my last post to write about this momentous event in any street food lover’s life. Now, I have trouble knowing whether I should count most of the vendors at this event as mobile vendors whose food I’ve eaten. When I went last year I counted them, and I did the same for the Eat Real festival, but I didn’t really think much about it or look into whether the booths were run by actual mobile vendors or just restaurants who wanted a booth for a day. Obviously most of them are not “trucks”, but I also count carts toward my big list of trucks to the left. If a small business doesn’t have a truck or a cart but often sells at various farmer’s markets and other street food events, are they still a mobile vendor? What if they have a brick and mortar restaurant but also sell at these events? If I automatically discredit any brick and mortar, then that would take many trucks off my list who have both trucks and brick and mortars! I don’t know how to answer these questions, but I’d love to hear your opinions. When I tweeted that Kyle and I had achieved a double Pacman because we ate at 10 booths on the day of the event, Food Truck Nerd said a Pacman can only be completed at establishments that are on wheels, i.e. trucks and carts. I don’t know if it’s quite so black and white for me. Regardless, I’m going to put the street food vendors I’ve enjoyed on my list, because the list is there to act as a reference for people who are interested in street food. Yes, it’s also partially there for bragging rights, but I think I’ve been to enough outright trucks to validate my claim that I’m experienced in that arena.

Now, let’s get started. Kyle and I arrived about a half hour after the event had begun. Our goal this year was to only eat “small bites” so we could try as many different places as possible. Last year I made the mistake of starting with a “big bite” and didn’t have room for very many vendors as a result. I’m happy to say the little leaves that signify vegetarian options on the menus were back, and V’s were there for those that were vegan. This made it much easier for us to pick out our food. Some booths we could just walk right by because there were no leaves. And, best of all, we didn’t have to play the, “I wonder if that’s vegetarian or not” game that sometimes ends with waiting in a line for no reason. I had also looked through all the menu options on the festivals’ iPhone app the day before and marked the ones I thought I might enjoy (although there weren’t any leaves on that).

Our first stop was a booth called El Buen Comer. I’ve tried to find a website or some sort of internet presence for them, but this seems to be a rather common business name. (It translates to “good eating” in Spanish, after all.) I suppose a photo of their booth will have to do.

El Buen Comer booth

I ordered the esquites, because who doesn’t love corn and cheese? It was a good start to our meal.

Esquites from El Buen Comer

Meanwhile, Kyle headed over to Estrellita’s Snacks to grab their tamal salvadoreno.

Estrellita’s Snacks booth

tamal salvadoreno from Estrellita’s Snacks

I hadn’t had a tamale in awhile because they usually have meat in them, so I was happy to help Kyle gobble it up in no time. Then we were on our way to our next booth.

Radio Africa Kitchen was serving a seven vegetable tagine that sounded delicious. This was probably the longest line I waited in all day, and it was mostly long because of their leg of lamb option. It still only took about ten minutes to get to the front, and while all the meat eaters had to wait longer for their meat to be cooked, my veggies were already sitting and waiting for me when I ordered them.

The Radio Africa Kitchen booth

Seven vegetable tagine from Radio Africa Kitchen

It was definitely worth the wait (especially since it wasn’t much of a wait at all). We especially enjoyed the potatoes and had to agree to split them evenly. I loved the sauce on top that reminded me of pesto but had a little more kick to it.

Next, we headed to Marite and Mi Cafecito, another one I couldn’t find info for online. I think this might have something to do with how their booth had “Women’s Initiative” written on it; maybe it’s not an operating business yet.

The Marite and Mi Cafecito booth

Although it was technically a “bigger bite”, Kyle convinced me to get the tlacoyo tostado with nopales. He mostly wanted to try it because he knew “nopales” meant cactus. Also, it was only $5, and I think it only counted as a “bigger bite” because “small bites” were $3. It wasn’t that big at all.

Tlacoyo tostado with nopales from Marite and Mi Cafecito

I hadn’t ever had cactus before, and I would have just thought it was any other green vegetable if Kyle hadn’t told me it wasn’t. There were so many flavors in the tostado, so I’m not sure which one was the cactus. Regardless, the whole thing was delicious.

Our next stop was Azalina’s, which was serving a peanut tofu taco I wanted to try. When Kyle saw rose flavored water with coconut and basil on the menu, he had to have that as well.

The Azalina’s booth

Kyle enjoying his rose coconut water

I don’t like coconut, but I tried a sip of the water and found it to be refreshing and not too coconut-y. Of course, being the coconut lover that he is, Kyle dug all the pieces of coconut out of it when he was done and ate them up.

Peanut tofu taco from Azalina’s

The peanut tofu taco was my favorite thing I ate all day. It was just bursting with various flavors, and it was spicy too! My only complaint was that they left in the sticks that were used to hold the dough together, and I kept accidentally biting into them. I posted the photo of Kyle drinking his rose water on facebook, and my cousin commented asking if it was from Azalina’s. When I confirmed, she told me that they’re catering her wedding next summer! I’m super excited to try more of their food. Having grown up in Malaysia, my cousin knows good Malaysian food. Her dad cooks the best curry I’ve ever had, so I’m super, super excited for her wedding now (as if I wasn’t already).

Next, we finally tracked down a booth I had been looking forward to since the list of vendors was announced, Hella Vegan Eats. They had a system where they took your order, wrote your name down on a container, and then had you wait next to the booth for you name to be called (similar to a food truck).

The Hella Vegan Eats booth

There were a few of us waiting for pad thai spring rolls, and they were in the process of cooking a batch of them. While we waited, the people working the booth entertained us by saying their spring rolls were cooked with love, asking us to give thumbs-ups if we were having a good day, and asking us to give thumbs-ups if we were beautiful people. They were definitely the most spirited booth we went to.

Pad thai spring rolls from Hella Vegan Eats

Our spring rolls were fresh out of the oven and HOT. The sauce that came with them was probably the best part, complementing the spring rolls very well. Hella Vegan Eats is trying to obtain their own food truck to hit the streets. (Right now they just cater.) If you’d like to donate, you can find the campaign here.

At this point, we started thinking about dessert. Kyle spotted a goats milk custard cornet at La Victoria Bakery and had to have it.

La Victoria Bakery booth

Goat’s milk custard cornet from La Victoria Bakery

I’m not a huge fan of custard, so I only had a bite. What I could appreciate was the pastry surrounding it, which was flaky and cooked to a crisp.

At this point I put the hunt for dessert on hold when I saw the Love and Hummus booth. I can’t resist good hummus when I see it.

The Love and Hummus booth

They gave me the option to choose either pita chips or veggies with my hummus, and I decided to go with the healthier choice.

Hummus and veggies from Love and Hummus

There was plenty of hummus left over after I finished my veggies, so I got to take a snack home to enjoy later too!

We moved forward with dessert at our next stop, Bi-Rite Creamery.

The menu sign at the Bi-Rite Creamery cart

I went with the cup of salted caramel ice cream, and I had to keep asking Kyle to help me out because it was so filling I was afraid I couldn’t finish it! Luckily, it was also quite tasty, so convincing him to have some wasn’t difficult.

Salted caramel ice cream cup from Bi-Rite Creamery

Thanks to Kyle’s help with the ice cream, I had room for one last small dessert before we called it a day. La Luna Cupcakes had some perfectly tiny dessert options. I decided on a cake pop, but they were sold two at a time for $5. I figured I could take one home for later. I got a chocolate and a red velvet.

Red velvet (left, purple) and chocolate (right, sprinkles) cake pops from La Luna Cupcakes

I ate the first one right then and there though, and Kyle snapped a photo that I deemed good enough to be my default photo on facebook. (That says something!)

Me enjoying my chocolate cake pop

That concluded our culinary adventures at the San Francisco Street Food Festival. And we even got home in time to go to the movies that evening! Of course, before we had even gotten on our BART train, Kyle asked me, “So when is Eat Real?” Yup, we can’t get enough of street food.

If you’d like to see Kyle’s perspective, he livetweeted the event on his twitter account here. He also included his coffee from Ritual that I didn’t write about despite it being the only actual truck we visited 🙂

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A Couple New Ones and a Couple Old Ones August 10, 2012

I have to admit, I haven’t been to many trucks lately. August is pretty much the worst month for substitute teachers, since we’re somehow supposed to make ends meet during the summer without getting paid, and my attempts at working on a food truck failed. As a result, I’ve been trying to save money, and that means more eating at home and less food trucking. I do have a few trucks to write about though!

I finally got a chance to meet up with Banjara Bistro, the new truck by the makers of Mini Yums. It’s the first crepe truck that I know of in the south bay, so I’d been very excited to try it ever since I heard about it.

The Banjara Bistro truck

I was happy to see some remnants of the old Mini Yums cuisine in a window on the truck. They’re still selling homemade sweets!

A window of baked goods on the Banjara Bistro truck.

I was immediately greeted by the truck owner, Manisha. She engaged me in friendly conversation as I decided what to order. Unfortunately, none of the crepes they were serving at the time were vegetarian AND savory, so I went with their vegetarian sandwich special with a side egg salad. I also ordered a dessert crepe to share with Kyle later.

Vegetarian sandwich and egg salad from Banjara Bistro

The sandwich was filled with melted brie and caramelized onions, among other vegetables that are escaping my memory. Regardless, it was delicious, with a hint of spiciness to it that I enjoyed. I found the bread it was served on to be especially fresh and tasty.

A close up of the vegetarian sandwich from Banjara Bistro

The crepe was a nutella and vanilla crepe, and for such a basic crepe I didn’t expect the amount of flavor it included. This definitely left me wanting to try more from this truck, and I’m hoping to catch up with them tomorrow at a Word on the StreEatz.

Nutella crepe from Banjara Bistro

The next new truck I tried recently happened this weekend at the Fremont Art and Wine festival. Having been raised in the tri-city area, I’ve been to countless Fremont Art and Wine Festivals over the years with my mom. This time Kyle and I met up with her there, and we were excited to go to our first art and wine festival that included food trucks. After walking half of the festival, we happened upon the side street that included trucks hosted by the food truck mafia. They even had their fancy sign up!

The Food Truck Mafia banner at the Fremont Art and Wine Festival

I was sad to see a lack of vegetarian options in the trucks there, but I did spot one option at a truck I hadn’t been to before, Munch India.

The Munch India truck

We ordered their vegetable samosa and split it among the three of us. My mom is usually not a fan of Indian food, and she even enjoyed this dish! She especially enjoyed the garbanzo beans in a masala sauce that surrounded the samosa.

Vegetable samosa chole from Munch India

We also shared a vegetarian burrito from Tacos de Los Altos, but I’ve posted photos of those a couple of different times 🙂

On Wednesday, I decided to head up to Hiller Aviation for their weekly lunch event again. I figured the number of Wednesdays before the school year starts and I won’t be able to make it to Hiller are few, so I should get another one in while I could. I got there around 12:40, and all of the lines were super long. I decided to brave the line for Nom Nom and try their special for the day, the Nom salad. I got mine with tofu, of course.

Nom salad with tofu from Nom Nom

The salad included many fresh veggies and a tasty dressing, but I’m not sure if the size was worth the $7.50 I paid for it. I still wanted more food when I was done, so I got a bao from The Chairman. In retrospect, I’m not sure if I’ve ever posted a photo of their tofu bun. I hadn’t been there in awhile because they always have crazy long lines, but for some reason theirs had died down considerably at Hiller. The next time I pick one up I’ll be sure to snap a photo.

My final stop was The Butterscotch Girl where I sampled and then chose her honey lavender butterscotch. The perfect end to a perfect meal!

Honey lavender butterscotch from The Butterscotch Girl

Now that I’m working at a summer school program for a couple weeks, and the new school year is approaching, hopefully I’ll start feeling better about my finances soon and will go back to my old food truckery shenanigans!