Veggie Truckin'

Bay Area Food Trucks from a Vegetarian Perspective

So What Else Have I Been Eating Lately? October 6, 2012

Another post three days later? I guess I’m making up for lost time! I have visited a few trucks lately that weren’t at Eat Real, so I’d like to touch on them too.

It’s been several weeks since I’ve been to The Winchester Truck Fest, but the last time I went I picked up an item I hadn’t tried from Takoz, their vegetarian torta.

Vegetarian torta from Takoz

Despite the abundance of mushrooms and my feelings about mushrooms in general, I really enjoyed this sandwich. It had enough other veggies and sauce to drown out the taste of the mushrooms, and it was made on quality bread.

I’ve also recently tried yet another vegetarian dish from Banjara Bistro. I think I might have tried them all now, but it took awhile since they have so many of them! This time I got their vegetarian crepe in the “creperito” style.

Vegetarian creperito from Banjara Bistro

It was basically the same as the regular vegetarian crepe but folded differently. It was fun at first, but eventually fell apart and required a fork and knife to eat. Regardless, it was still every bit as delicious!

At a Moveable Feast a couple weeks ago, I tried a newer truck that is run by the same people as Louisiana Territory and No Way Jose, Pacific Coast Highway. Since it was at the Willow Glen location and night time, I didn’t get the best photo of the truck. It seems to be the same truck they use for No Way Jose though.

The Pacific Coast Highway truck

I ordered their “No Way Nachos” which they were happy to make vegetarian for me. At only $5, I was shocked by the size of the order when I received. That’s a lot of nacho for your buck!

No way nachos from Pacific Coast Highway

Unfortunately, I soon didn’t care about the quantity of nachos when I discovered their quality. The tortilla chips were stale, and the cheese had not been completely melted. Slices of cheese that looked like kraft singles were partially melted on top of my chips, and knowing that was the type of cheese used disappointed me as well. There was too much of this low-quality cheese and not enough of the other toppings, making the nachos lack in flavor overall. I enjoy many of the dishes Pacific Coast Highway’s sister truck No Way Jose serves, so I’m not quite sure how they got this dish so wrong. Hopefully it was just a busy night, and they were feeling rushed.

Last week, on the 27th Kyle and I went to the Yelp Mobile Mashup event at Club Auto Sport. It featured a large variety of food vendors (not just trucks), wineries, and breweries. We enjoyed ourselves thoroughly, but we didn’t get to eat much truck food since their menus were limited and mostly didn’t feature vegetarian items. Here’s what the spread outside where the food trucks were looked like anyway:

Food trucks at Yelp’s Mobile Mashup on September 27th

However, we did spy something I never thought I’d see outside of Vegas or New Orleans: an alcohol-based truck! That’s right, there was a truck serving wine.

SJ Sharkie’s wine truck

I think the truck was linked to a winery, and I even got wine from it, but I don’t remember which one it was. I had already had a few free drink samples at the time ๐Ÿ™‚ I haven’t been able to find any information about them online either, so I’m glad I at least have proof it exists.

Finally, on Wednesday Kyle stopped by Milpitas Street Eats on his way home from work and picked up some dinner. He was surprised to find two new food trucks at the event and brought home food I hadn’t tried before. He got two appetizers from a new truck called Gow Chow.

Feta fries and fried artichoke hearts from Gow Chow

In front are the fried artichoke hearts. I love anything associated with artichokes, and this was no exception. The dipping sauce was also a great complement. Behind them are the feta fries. It’s hard to put into words how much I loved these fries. They consisted of three of my favorite things: feta, olives, and fries. They might have been my favorite fries I’ve ever had, and they definitely were the best I’ve had from a food truck. You’ve got to try these if you have the opportunity.

Kyle also picked up a dish from Yummi BBQ, a new Asian food truck from Concord.

Noodle bowl from Yummi BBQ

Although they weren’t warm by the time Kyle got home, the noodles were still tasty, especially when we added some Sriracha. I’m looking forward to checking out both of these trucks again in person some time.

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My Latest Adventures in Food Truckery September 2, 2012

Now that I’ve cooled down from my San Francisco Street Food Festival excitement, I can let you in on some of my other recent food truck experiences. I’ve been to four new trucks in the last month or so and tried new dishes from a few others.

The first new truck I visited was Tastee Bytes.

The Tastee Bytes truck

Tastee Bytes is sort of limited in the vegetarian options department. They have a churro and the tastee fries, and that’s about it. Kyle and I decided to try the tastee fries on a Saturday afternoon a few weeks ago.

Fries from Tastee Bytes

We were a little surprised by the bright green color of the sauce once we received our order, but it definitely matched the color of the truck. They were your run-of-the-mill fries, nothing to write home about. I wouldn’t go out of my way to get them again, but if they added something else vegetarian to their menu I might order some fries on the side.

Another new truck I’ve recently tried was The Cupcake Lady truck. This truck seems to hail from the central valley, but they were in San Jose for a fundraiser at a local high school.

The Cupcake Lady truck

Kyle ordered a black and white cupcake. After I bit into it, I realized the “white” part was marshmallow and didn’t have anymore. No gelatin for me, thanks! I guess we should have asked what the filling was before buying it.

Black and White cupcake from The Cupcake Lady

Wanting to still try a cupcake from the truck, I went back and got a mini pink champagne cupcake. It was a little dry and flavorless for my liking, but I might be spoiled by some of the other cupcake trucks in the area.

Mini pink champagne cupcake from The Cupcake Lady

Just last night I visited another two new trucks at the new weekly truck event The Winchester Truck Fest. The first was Gold Rush Eatery, a new California history themed truck.

The Gold Rush Eatery truck

I was happy to see that any of the burgers on their menu could be substituted with a veggie patty. I went with their basic burger.

Veggie burger from Gold Rush Eatery

The highlight of the burger was definitely the sourdough bun it was on. As you can see with the following close up, the burger didn’t consist of much besides cheese and sauce. I would have preferred some more veggies, but that just means I need to explore their menu a little more.

a close up of the veggie burger from Gold Rush Eatery

The next new truck I checked out was Oh Miso Hungry.

Kyle ordering from the Oh Miso Hungry truck

When Kyle asked if their kimchi grilled cheese included shellfish, we were happy with the response that it didn’t. We are both huge fans of both kimchi and grilled cheese, and this was a match made in heaven. The sandwich was delish!

Kimchi grilled cheese sandwich from Oh Miso Hungry

I haven’t only been going to new trucks though. I’ve been going back to old favorites, and I’ve especially enjoyed a few different options from Banjara Bistro. Since my first visit there, I’ve been back twice and tried their vegetarian crepe and vegetarian omelette. They tend to have the same ingredients as the sandwich, but they are such delicious ingredients I don’t mind at all.

Vegetarian crepe from Banjara Bistro

Vegetarian omelette from Banjara Bistro

Since Banjara Bistro is owned by the same owner as Mini Yums, they still serve some of the old favorites from the baked goods truck. I’ve recently ordered their chocolate chip cookie and also received a free oatmeal raisin cookie, probably because I keep coming back for more ๐Ÿ™‚

Chocolate chip cookie from Banjara Bistro (as you can tell, I couldn’t help but eat some before I snapped a photo)

Oatmeal raisin cookie from Banjara Bistro (again with my eager appetite)

I also got to try Grilled Cheese Bandits for a second time. This time, I got the Bandit, a somewhat traditional grilled cheese with three kinds of tasty cheese in it.

The Bandit from Grilled Cheese Bandits

I also tried their mashed tater balls, which are exactly what they sound like: mashed potatoes molded into a-little-more-than-one-bite-sized balls. I especially liked the seasoning they had on them.

Mashed tater balls from Grilled Cheese Bandits

Following are a few more photos of dishes I’ve tried from trucks I already enjoy. You can consider them all yummy and recommended.

Cannoli from Speedy Panini

Split pea soup in a bread bowl from SF Soupmobile

Chocolate chip cookie from SF Soupmobile

Mixed berry and maple syrup reduction waffle from Waffle Amore (my new favorite from this truck!)

 

A Couple New Ones and a Couple Old Ones August 10, 2012

I have to admit, I haven’t been to many trucks lately. August is pretty much the worst month for substitute teachers, since we’re somehow supposed to make ends meet during the summer without getting paid, and my attempts at working on a food truck failed. As a result, I’ve been trying to save money, and that means more eating at home and less food trucking. I do have a few trucks to write about though!

I finally got a chance to meet up with Banjara Bistro, the new truck by the makers of Mini Yums. It’s the first crepe truck that I know of in the south bay, so I’d been very excited to try it ever since I heard about it.

The Banjara Bistro truck

I was happy to see some remnants of the old Mini Yums cuisine in a window on the truck. They’re still selling homemade sweets!

A window of baked goods on the Banjara Bistro truck.

I was immediately greeted by the truck owner, Manisha. She engaged me in friendly conversation as I decided what to order. Unfortunately, none of the crepes they were serving at the time were vegetarian AND savory, so I went with their vegetarian sandwich special with a side egg salad. I also ordered a dessert crepe to share with Kyle later.

Vegetarian sandwich and egg salad from Banjara Bistro

The sandwich was filled with melted brie and caramelized onions, among other vegetables that are escaping my memory. Regardless, it was delicious, with a hint of spiciness to it that I enjoyed. I found the bread it was served on to be especially fresh and tasty.

A close up of the vegetarian sandwich from Banjara Bistro

The crepe was a nutella and vanilla crepe, and for such a basic crepe I didn’t expect the amount of flavor it included. This definitely left me wanting to try more from this truck, and I’m hoping to catch up with them tomorrow at a Word on the StreEatz.

Nutella crepe from Banjara Bistro

The next new truck I tried recently happened this weekend at the Fremont Art and Wine festival. Having been raised in the tri-city area, I’ve been to countless Fremont Art and Wine Festivals over the years with my mom. This time Kyle and I met up with her there, and we were excited to go to our first art and wine festival that included food trucks. After walking half of the festival, we happened upon the side street that included trucks hosted by the food truck mafia. They even had their fancy sign up!

The Food Truck Mafia banner at the Fremont Art and Wine Festival

I was sad to see a lack of vegetarian options in the trucks there, but I did spot one option at a truck I hadn’t been to before, Munch India.

The Munch India truck

We ordered their vegetable samosa and split it among the three of us. My mom is usually not a fan of Indian food, and she even enjoyed this dish! She especially enjoyed the garbanzo beans in a masala sauce that surrounded the samosa.

Vegetable samosa chole from Munch India

We also shared a vegetarian burrito from Tacos de Los Altos, but I’ve posted photos of those a couple of different times ๐Ÿ™‚

On Wednesday, I decided to head up to Hiller Aviation for their weekly lunch event again. I figured the number of Wednesdays before the school year starts and I won’t be able to make it to Hiller are few, so I should get another one in while I could. I got there around 12:40, and all of the lines were super long. I decided to brave the line for Nom Nom and try their special for the day, the Nom salad. I got mine with tofu, of course.

Nom salad with tofu from Nom Nom

The salad included many fresh veggies and a tasty dressing, but I’m not sure if the size was worth the $7.50 I paid for it. I still wanted more food when I was done, so I got a bao from The Chairman. In retrospect, I’m not sure if I’ve ever posted a photo of their tofu bun. I hadn’t been there in awhile because they always have crazy long lines, but for some reason theirs had died down considerably at Hiller. The next time I pick one up I’ll be sure to snap a photo.

My final stop was The Butterscotch Girl where I sampled and then chose her honey lavender butterscotch. The perfect end to a perfect meal!

Honey lavender butterscotch from The Butterscotch Girl

Now that I’m working at a summer school program for a couple weeks, and the new school year is approaching, hopefully I’ll start feeling better about my finances soon and will go back to my old food truckery shenanigans!