You read me right. I’m done teaching for the school year, so I’m hoping that means lots more blogging in the near future. Granted, I’m moving in two weeks and still plenty busy because of that, but not working full time tends to be a big difference in terms of time on my hands. I’m also still looking for summer work if you know of a truck that’s hiring!
On with the food, though! I’ve only visited a few new trucks since my last post, and I’ve also sampled some new food from trucks I already visited. I’ll start with the new ones and then hit you with a wave of photos from trucks I’ve written about before.
The first new truck I tried was at a recent Word on the StreEatz. It’s called Mustache Mike’s, and it serves Italian ice.
I had never had Italian ice before. I expected it to be somewhat like shave ice, or maybe I hoped it would be since I’ve been craving a shave ice truck in the bay area ever since I went to one in LA last summer. The consistency was more like a cross between ice cream and shave ice, very similar to sorbet.
I chose one of their mixtures of three flavors, the Juicy Rancher. It included lemon, watermelon, and green apple flavored Italian ice. They had two choices for price based on what container you received your ice in; you could pay two dollars extra for an MLB themed container, shaped like the baseball cap of your favorite team. Being a big A’s fan, I already have plenty of the same hats from going to games and getting frozen treats at them, so I opted for the simple plastic cup. I enjoyed the Italian ice, especially since it didn’t require me to take lactaid. I haven’t seen the truck since, so I hope they start popping up in more locations!
The next new truck I visited happened in San Francisco before an A’s/Giants game a few weekends ago. Kyle had noticed a truck was supposed to be parked just a few blocks from the ballpark, so we headed into the city early to hit up Le Truc. Le truc is not actually a truck at all but rather a bus!
(Note the enthusiastic cook inside cheesing for the camera.) Le Truc was serving vegetarian Thai tacos, but they unfortunately had eggplant in them that couldn’t be removed. Once again, I despise my dreaded eggplant allergy. Kyle got the tacos though, and I got a salad.
The food was delicious, but perhaps the coolest thing about Le Truc was the fact that patrons are invited to eat inside the bus. They have tables set up and music playing so that you get the full dining experience.
Another new truck I tried, just this week, was El Taco de Oro. I haven’t been able to find a website for them, being one of the more authentic local taco trucks. They were at the new Moveable Feast location at Five Wounds on Tuesday.
I just grabbed one vegetarian taco from this truck because I had my eyes set on a bigger menu item at a different truck. At $1.50, it was one of the cheapest tacos I’ve had a truck, and well worth the price. They piled it high with fresh ingredients.
This rice bowl combo came with naan and chole. We found the “spice” part of the truck’s name to be quite accurate. The curry was very spicy and full of flavor. It also included tasty paneer.
As far as 333 is concerned, Kyle delivered the news that they’ve decided to focus on one of their three cuisines each week, and this week the focus was on Mexican food. He picked up a vegetarian quesadilla after accidentally ordering one with steak in it. The vegetarian option wasn’t on the menu, but the 333 guys were kind enough to cook one up after Kyle realized his mistake.
It was easily one of the best quesadillas I’ve tasted, and the green sauce that came with it complemented the flavors especially well.
Now on to other new foods I’ve tried from some of my favorite trucks!
I had been to Mona’s Fruits once before last summer at a Moveable Feast. I only saw the truck one other time, at the taco festival with way too huge of a line to wait in, before I saw them on Tuesday at Moveable Feast Five Wounds.
I ordered one of their small fruit bowls, which is still quite large! When you ask for the fruit bowl “spicy” they add chili flakes that add some pep to the fruit. I have to admit I like the spicy and sweet combination more with some fruits than others, but it definitely feels nice to eat something sweet and healthy from a truck when that isn’t always the case.
And while we’re on the topic of Moveable Feast Five Wounds, here’s a photo I took of the spread:
At the same Word on the StreEatz where I saw Mustache Mike’s I also tried Kaati Fresh again, and I’m happy to say that this time I had a much better experience. It helps that they didn’t have a line at all when I went up to them, and they decided to start taking money when you order like most trucks. When I asked for a veggie roll, the gentleman taking my order let me choose between the potato and paneer options and let me sample each one to make my decision. I had wanted to avoid lactaid, but the paneer option tasted too good to pass up.
I also appreciated that it came with a small salad, and the two only cost $6. Definitely a good amount of food for the price!
A couple weeks ago, Kyle and I walked down to St. James park for a special event called A Day in the Park. We were excited to have trucks walking distance from where I live again (we miss when Moveable Feast was at San Pedro Square). There was a DJ playing some great remixes of oldies and 80s music.
After getting some of our usual favorites at trucks we frequent, we grabbed dessert at Scoops. I went for a flavor I hadn’t tried before, their salted caramel on a cone. Then I decided to take a Foodtrucknerd-esque photo that captured both the food and the truck with its “I am San Jose” sign on it.
At Friday night’s Moveable Feast Willow Glen, I saw the Market Express truck that carries fresh produce for the first time. I didn’t get a chance to browse it much, but I did take a photo!
I will close this post with a few photos of menu items I haven’t posted before from trucks I have posted about before. I might not post comments about them, but I guarantee all of this food was delicious.