Veggie Truckin'

Bay Area Food Trucks from a Vegetarian Perspective

Nostalgia Overload July 11, 2012

As those of you who follow me on twitter might know, this blog’s first anniversary passed last week. I accidentally missed it. Food Truck Nerd reminded me on Monday that it was coming up, so I looked up what day it was in the archives. I thought it was the 5th, but I apparently missed the fact that I had so many posts in July of 2011 that there was more than one page of them! The first post was actually written on the 3rd, and I didn’t realize that until the 5th, naturally. Ugh. By the time I realized that, I was so disappointed in myself I couldn’t bring myself to write for awhile, but now I’ve sucked it up and am back. This was mostly a result of another nostalgic moment for me yesterday, the last Edgewood Eats indefinitely. Before I write about that, though, let’s catch up on some of the truckin’ I’ve done in the couple weeks since my last post.

I caught up with Baba Kabob for the second time during one of their lunch runs. I had been craving the veggie kabobs I had the last time I tried their truck. This time they were serving them over rice I hadn’t had yet, and it was the perfect combination.

Veggie kabobs over rice from Baba Kabob

I also sought out Sugar Tree for a second taste on a lunch run. This time I even got to meet the owners and chat with them! I was sure to grab two new treats. I had to have more of the organic cotton candy, but this time I got a new flavor. I also picked up some cookies and cream popcorn, which one of the owners said had been referred to as “crack” before. I wouldn’t say that description is too far off; when I ate it I easily ate it all in one sitting.

Watermelon organic cotton candy from Sugar Tree

Cookies and cream popcorn from Sugar Tree

On the Fourth of July, Kyle and I headed to the Rose, White, and Blue parade, but we bypassed the Moveable Feast lineup to high-tail it to a new truck we hadn’t tried before, Grilled Cheese Bandits. When we found them we were greeted by a young lady handing out paper menus, which I thought was a nice touch to get the word out and prevent the usual crowding around the menu at a truck.

The front of the Grilled Cheese Bandits menu

We looked at the options, made our choices, and went up to the truck to place our orders.

The Grilled Cheese Bandits truck

Kyle decided on the Dillinger, which consisted of jack cheese and garlic on texas toast. I tried a bite, and it was a nice spin on a classic grilled cheese.

The dillinger from Grilled Cheese Bandits

I went with the Giuliano which was similar to a caprese style grilled cheese. It was smaller, but had much more flavor. I also liked how they served their sandwiches in baskets that you could then return to them after you finished; much better for the environment!

The giuliano from Grilled Cheese Bandits

My final food truck visit before I get into Edgewood Eats took place at yet another lunch run. (Do you see a pattern here?) I was in Palo Alto for a doctor appointment and happened to see on my phone that Manna was going to be at Sequoia hospital in Redwood City. I had only tried them once before and thought the roll I got was so awesome I couldn’t wait to have it again. They don’t really travel down to the south bay, so I didn’t mind going out of my way to try them again. I usually try to get something new when I go to a truck for the second time, but I couldn’t not get the best veg sushi I’d had again! I also got a Japanese soft drink to enjoy while I waited for my meal.

Ramune from Manna

They included a lollipop with the packaging for the sushi, and I thought that was a nice touch that I could enjoy on the drive home ๐Ÿ™‚

The Manna takeout container with a lollipop

And finally, the wonderful sushi. Mmmmmm. I try not to post the same food twice on here, but I just can’t describe how great this roll is.

Veggie roll from Manna

And with that we can finally move on to yesterday’s Edgewood Eats. Like many, I am sad to see this event coming to an end. They are looking for a new location but haven’t found one yet. Edgewood was the first food truck gathering I attended in the bay area, and I’ve been going since February of 2011. I have discovered many, many new trucks there and will always associate the event with my earliest food truck memories. As I approached the shopping center for the last time before it is broken down, I saw that someone had spray painted a greeting along the wall.

A final greeting

Now, as those who follow Food Truck Nerd might know, he considers it a “Pacman” when you eat at five or more trucks at one food truck gathering. I have never attempted a Pacman, although I have inadvertently completed many Ms. Pacmans (four trucks) without trying. I didn’t exactly plan to complete a Pacman at the final Edgewood, but as I bought food and realized I was buying small portions, I also realized that a Pacman was completely within my grasp. It helped that I wasn’t rushing and was chatting with Dan Hugo throughout my time there. Unfortunately, since I didn’t realize I was achieving a Pacman until halfway through it, I didn’t take photos of all of my items. Dan will have to serve as my witness. I usually only photograph the food I haven’t had before, and some of the food I got was food I’ve tried many times!

I started my Pacman journey with a menu item at Little Green Cyclo I hadn’t tried before, tofu spring rolls. I had seen them serve duck spring rolls many times, but this was the first tofu ones. I jumped at this opportunity since spring rolls are one of my weaknesses. They were out of the peanut sauce that comes with them, but I got a soy sauce instead that complemented the spring rolls nicely.

Tofu spring rolls from Little Green Cyclo

My next stop was House of Siam on Wheels for my usual favorite, the tofu taco. Sadly, no photo was taken.

The third truck I visited was Conklin’s Catering, a truck I had only seen once before and hadn’t been too impressed with in terms of vegetarian options. This time I ordered some of their roti, which usually comes with a dipping sauce that has meat in it. Dan suggested I get a soy vegetable sauce that comes with one of the other menu items with it instead. I then waited about 20 minutes to a half hour for a little bit of bread. Dan ordered his meal after me and got it and ate it in the time it took them to bring my order up. I was rather disappointed.

Roti from Conklin’s Catering

The roti itself wasn’t bad, but the “vegetable” sauce had exactly one slice of a vegetable in it. While we waited, I heard one other vegetarian and one vegan ask about meat free options and get turned away by the truck’s staff. I try to be understanding of trucks without vegetarian options, but it really looked like they were losing business because of it, and it wouldn’t be difficult for them to just remove the beef from some of their menu items and make them vegetarian. As much as I hate to write negative reviews of trucks, I think it’s safe to say I won’t be returning to this one anytime soon.

The fourth truck of my Pacman was a much better experience. I ordered an avocado roll from We Sushi, and they let me know ahead of time that it would be 15-20 minutes. I was grateful for that knowledge because it allowed me time to go to another truck and pick up dinner for Kyle. (Don’t worry, I’m not counting that in my Pacman since I didn’t eat it!) When I came back, my food was ready when it hadn’t even been fifteen minutes yet. Unfortunately, I also didn’t take a photo of this item since I’ve had it before.

The final leg of my Pacman took place at Scoops where I tried a flavor I hadn’t had before, the raspbernet chip.

Raspbernet chip ice cream from Scoops

It was a refreshing end to my Pacman on such a hot day. By this time, Edgewood was the most crowded I’d ever seen it. Dan said they should have their last Edgewood every week with that kind of turnout.

The crowd at Edgewood Eats, July 10th

Today I ventured to Hiller Aviation to check out the trucks there for the first time, but I will save that for another post. I will leave you with a not-exactly-food-truck-related reminder that today is 7/11 which means it’s free Slurpee day! Don’t forget to get your free Slurpee. If you live in San Jose, I recommend the 7-11 on First and Gish. I’ve also had luck with the one on 11th and San Carlos in years past, but the one at 6th and St. James has told me they don’t participate in free Slurpee day before… pshaw!

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This Week in Food Trucks June 18, 2012

I’ve gotta say, it’s nice to be writing a mere week after my last post. This means I get to write a little more thoroughly about each truck and all of my food truck experiences.

Last week I went to Edgewood Eats on Tuesday. There was a new truck I hadn’t heard of there. Sunrise Deli seems to be a brick and mortar restaurant that became a truck. When I saw falafel on their menu, I was in. It had been far too long since I’d had falafel from a food truck!

The Sunrise Deli Truck

As you can see, their doors were down when I arrived about twenty minutes after Edgewood started. I was willing to wait to try a new truck though. It didn’t take much waiting either, and before I knew it I had ordered my avocado falafel wrap.

Avocado falafel wrap from Sunrise Deli

I have to admit, I pretty much inhaled it. I couldn’t help it; falafel is so yummy, especially when paired with avocado. I don’t know how I never had falafel until I became a vegetarian. I feel like I have 27 years of falafel eating to catch up on.

The avocado falafel wrap after meeting my wrath

I also stopped by Scoops and grabbed a scoop of their birfday cake flavor. The gentleman taking my order made sure I pronounced the name the “right” way before serving me. He also took a photo of me and put it in the “happy customers” folder on their facebook page here. I ate a bit before I got a really good photo of all the colors of confetti in this ice cream.

Birfday cake ice cream from Scoops

On Friday, Kyle and I decided to go to a Word on the StreEatz event at Piedmont Hills High School for dinner. While there I got to try a new truck I’ve heard lots about but hadn’t run into yet, Takoz Mod Mex.

The Takoz truck

I ordered a vegetarian “el tako”. I was impressed with all the toppings which consisted of more than just the regular toppings you see on a traditional taco. It was very yummy.

A vegetarian taco from Takoz

My next stop was the Dough Truck. I had been wanting to try their tater tots ever since listening to Food Truck Nerd’s podcast about them. After verifying that the “special sauce” was vegetarian, I ordered the Animal, which is basically tater tots served animal style like at In-and-Out: melted cheese, special sauce, and onions on top.

The Animal from Dough Truck

From there, we drove to Club Auto Sport where a new candy truck, Sugar Tree Sweets and Treats was serving at an event. If you know me, you know that I love candy. I couldn’t pass up the opportunity to try a new truck that includes candy. When we got there, we quickly discovered that this was a HUGE event. It took forever to find parking, and we felt like we were crashing someone’s party. Eventually, though, we found our destination.

The Sugar Tree trailer

This is one of the rare trucks where you actually get to walk inside. What’s more, the inside of the truck is decorated, complete with checkered floor. I’m a sucker for checkered floor. Get it, sucker? oh boy…

Shelves of candy, and checkered floor!

Another photo of the inside, including Kyle checking out the goods

It took some deliberating, but I eventually decided on a small bin of organic blueberry cotton candy, a red velvet cake pop, and a packet of fun dip (an old favorite from my childhood).

Organic blueberry cotton candy from Sugar Tree

The cotton candy had just the right amount of flavor without being too sugary sweet. It definitely tasted healthier than the kind you get at the carnival.

Red velvet cake pop from Sugar Tree

The cake pop was incredible. I don’t know how else to describe it, just utterly delicious.

Inside the cake pop

This morning, I woke up and had a mediocre half-breakfast of stale cereal. I quickly realized I need to do some grocery shopping and would need to go to a food truck for lunch before then. When I checked roaming hunger, I saw a food truck I hadn’t heard of before in Mountain View, another one that seems to be a brick and mortar gone mobile, SF Soupmobile.

The SF Soupmobile truck

They had a lot of vegetarian options, and all of them sounded delicious after my poor excuse for a breakfast. I decided to try a couple at once and went for a small bowl of the split pea soup and a half hummus wrap. After I ordered my food it was ready almost immediately. The soup seemed too hot to eat right away, so I decided to just high-tail it home. Luckily, I live close enough for the soup to still be warm when I got there.

Hummus wrap from SF Soupmobile

The hummus wrap was the perfect blend of flavors. I though the kalamata olives were an especially good touch.

I consider myself a bit of a split pea soup snob because I grew up going to Andersen’s on family vacations, and I think nothing measures up as a result. This split pea made the cut though. They also included a bit of a sourdough roll for dipping purposes, but I didn’t get a photo of it. Most importantly, after I finished the soup I let my cat lick the bowl.

I think he enjoyed it.

I’m not even sure he focused on breathing while eating the soup.

SF Soupmobile: KITTY APPROVED!

 

New Trucks and More New Trucks May 17, 2012

Hey look, I’m actually writing before school’s out! It’s shocking, but it’s not without reason. I took today off from work because I have an ear infection. I will be returning tomorrow, pain and all, but I got lots of grading done during the day, so I’m allowing myself this time to blog. Yay!

I have so much to write about! I’m limiting myself to new trucks, and yet I still emailed myself way more photos than I usually do for a post. This might will be a long one.

I somehow failed to write about Pollo Fritto when I visited them a couple months ago at an Edgewood Eats. Maybe it was subconsciously on purpose because of their lack of vegetarian options, but I was able to eat something from them, and I found their owner to be quite friendly.

The Pollo Fritto truck

You can see him handing out samples of his cookies to the crowd in that photo. In fact, the chocolate chip cookie is the menu item I ordered. I talked with him about the possibility of vegetarian options, and he said he could put some of the cole slaw on bread, but it wouldn’t be as good. I decided on the cookie because Food Truck Nerd‘s son, C-Money, had recommended it to me. And if anyone knows good chocolate chip cookies, it’s an almost-thirteen-year-old, right? It was still warm with melted chocolate and definitely met my expectations.

Chocolate chip cookie from Pollo Fritto

Now let’s fast forward to the weekend of April 28th. Some of the food truck mafia trucks were at Washington High School in Fremont honoring the troops, and I took it as an opportunity to try a couple of the trucks I hadn’t been to yet. My first stop was Pizza Pimps.

The Pizza Pimps truck

This long-awaited truck includes a few vegetarian options, and that day they were serving two of them. One was a four cheese pizza called fourplay, and the other was called the epic. As a lactose intolerant person, I tend to prefer more toppings over more cheeses, so I went for a slice of the epic and topped it with some of their “pimp shake”.

Epic slice from Pizza Pimps

I would have preferred a few more of the epic toppings on an epic piece (I can’t even remember what they all were, and they aren’t all visible in the photo), but it was still tasty. I especially enjoyed the pimp shake. (Now that’s a sentence I don’t type often.)

Next to Pizza Pimps was another new truck to me, Conklin’s Catering. I had checked out their menu beforehand, and because they have a varied cuisine it was hard to tell if there were many vegetarian options. When I asked, they said the only one they had that day was their dessert, but they do make a rice dish that’s vegetarian. They just didn’t have it that day. I ordered the pisang panggang for dessert.

Conklin’s Catering truck

Pisang panggang from Conklin’s Catering

This dish was basically banana with chocolate sauce and shredded cheese on top. I was suspicious of such a combination, but I didn’t mind it. Kyle tried it later and didn’t like it at all. I don’t think I’d get it again, but it wasn’t bad. I hope to try their rice vegetarian option in the future though.

May 4th was the first San Mateo Moveable Feast since last summer. This had proven to be one of my favorite events, and I had a foursqure mayorship to maintain, so I made sure to show up. It helped that there were a few trucks from San Francisco attending that don’t usually come down to San Jose. My first stop was a sushi truck called Manna. Their truck was decorated in Japanese lamps and lights.

The Manna truck

The way their truck works is you get to make your own sushi rolls based on the many different options they have. However, they have a special roll that they make for vegetarians called the Sansai Vege.

Sansai vege from Manna

Now, if you know me you know that I LOVE sushi. Giving it up was one of the hardest parts of becoming a vegetarian for me. I still go to sushi joints and get their vegetarian options, and some of them are really good, but I’ll admit it isn’t the same. However, this roll is hands down the best vegetarian sushi roll I’ve ever had. I didn’t even know what some of the ingredients were. And baby corn on sushi? genius. It was so, so delicious. Please, Manna, make your way into my life more often!

My next stop was Cheese Gone Wild, a truck I got to try again this week at Edgewood Eats.

The Cheese Gone Wild truck

They have a cute themed menu that contains references to landmarks in San Francisco.

I was pretty full after my sushi feast, so I just got their cream of tomato basil soup. It was the perfect complement to the windy, cold weather, and it came with a couple slices of french bread for dipping.

When I tried them this week I got an actual sandwich, the Exploratorium melt (without eggplant because I’m allergic). It came with chips and was also delicious, even with one of its main ingredients removed.

Exploratorium melt from Cheese Gone Wild

For dessert, I headed to another new truck to me, SF Delights.

The SF Delights truck

It was a tough decision, but I got the apple crisp to go so I could share it with Kyle later. It looked like it had ice cream on top, but the gentleman serving me said it wasn’t ice cream, so it wouldn’t melt. When I finally shared it with Kyle we devoured it rather quickly. I managed to snap a quick photo before it was completely gone though.

Apple crisp from SF Delights

The next day a new truck was at Moveable Feast Garden City, The Dough Truck.

The Dough Truck

They serve sandwiches with donuts instead of bread on the outside. All of their savory sandwiches include meat, but the dessert ones do not. They also have tater tots topped with various ingredients. We went with the dessert option called Bananas in Pajamas, mostly because I loved the name (ah, British children’s shows). It included bananas, chocolate, and peanut butter inside a glazed donut.

Bananas in Pajamas from the Dough Truck

I was a little worried it would be too much peanut butter for me because I usually don’t like peanut butter unless it’s with chocolate. Luckily, it was the perfect amount with the perfect amount of chocolate.

This weekend Kyle and I ventured down to Monterey for their first street food festival. I used to live in Monterey (for a year), and I hadn’t been back in awhile. I took it as an opportunity to enjoy food trucks elsewhere and visit my old home. We didn’t arrive until a little after 4, so some of the trucks had run out of food.

The truck spread at the Monterey Street Food Festival

Luckily, the one I had never been to before, Voodoo Van still had a tofu sandwich.

The Voodoo Van

Tofu sandwich from Voodoo Van

I got out my bamboo fork immediately to tackle it, but Kyle took the “No forks. No Knives. No Mercy.” slogan seriously and attempted to pick it up and eat it. He was less successful at first, but once we had eaten some tofu out we were both able to pick it up pretty easily. It required many napkins, but it was worth it.

Our next stop was a booth I haven’t been able to find any info about online. It had a sign that read “BFF Cart”. I should have asked what BFF stood for, but I didn’t. Theyobvious answer is best friends forever. A quick google search suggests it could be Bay Functional Fitness. For all I know, it could be neither of those. Edit: I have been informed by Stitches and Dishes that the flowers on their sign are actually o’s and they are the Boffo Cart. Mystery solved!

Regardless of the name, we ordered an asparagus calzone, and it was yummy. Kyle said it could have used some sauce in addition to the cheese and asparagus, and I agree, but it was still quite good. More trucks need to include asparagus in their ingredients.

Asparagus calzone from BFF Cart

We finished the day at an old favorite, O’mi Ninja. We tried to order a new menu item that included ginger rice, and they told us there was chicken stock in it. Since they could tell how bummed we were when we ordered a banh mi instead, they gave us some vegetarian nacho fries on the house.

They were the perfect amount of spicy. I especially enjoyed how there was a mixture of both regular fries and sweet potato fries included. Yum!

The festival had a vote going on for which street food vender was the best. Each person got to choose two. I never heard who won… I’m not sure it was ever announced online. It certainly wasn’t on their facebook page. Perhaps it will forever remain a mystery!

The voting booth at the Monterey Street Food Festival

As we left we enjoyed the lovely entrance to the county fairgrounds.

Kyle even found a new friend…

Phew! That’s all for now. Check back soon to see me beg for work. No kidding. As a sub, I have nothing to do this summer, and I’d like to work for a food truck. Stay tuned!

 

New Food From Old Favorites February 8, 2012

I’ve decided to take a break from my countdown to 100 trucks. I have visited my 98th and 99th trucks since my last post, but the 100th still looms in the future. Rather than spend one post writing about only two trucks, I’d like to play some catch up. I try to have themes in my posts, and as a result some of my visits to trucks fall through the cracks if they don’t fit a theme. I have a lot of photos of trucks on my phone, and they deserve some recognition! Many of the trucks I’ve written about I eat at on a regular basis, and I’m constantly trying new menu items from the trucks that offer multiple vegetarian options. This will be a photo-heavy post without a ton of words. Enjoy the food porn!

Apple walnut cake from Butterscotch on the Go

Paneer kathi roll from Curry Up Now

Fried pickles from Grill Stars

Mushrooms on a roll from Hiyaaa!

Rice box with tofu from Little Green Cyclo

Tofu tacos from Eat on Monday

Eat on Monday will make any of their meat tacos vegetarian by substituting the meat with tofu, so you have your choice of styles! They do the same with their burgers and veggie burgers, but I haven’t had the opportunity to try them yet. Kyle says they’re super tasty, so I look forward to trying them sometime soon!

Sweet potato fries from Sanguchon

Chocolate cupcake with caramel frosting, sprinkles, and cinnamon from Project Cupcake

Veggie gyoza roll and cucumber avocado roll from We Sushi

We Sushi recently updated their menu, and they added these two veg rolls to it and lowered the price of the veggie burrito I wrote about previously. I especially enjoyed the gyoza roll. I love gyoza, and it was my first time having it inside a sushi roll.

Sugar cookie and pecan cookie from Mini Yums

Tofu burrito from Mogo

MIlkshake cheesecake from Mogo

This isn’t the best photo because of the plastic wrap, but Mogo’s cheesecake is probably my favorite dessert from a non-dessert truck. They don’t always carry it, but I highly recommend grabbing a slice when they do have some!

Last night’s Edgewood Eats marked my one year anniversary of attending the event. It was cold and gloomy, and the turnout wasn’t as great as usual, but I still managed to fill my belly with yummy food, and there was a new truck that wasn’t a food truck; it was an art truck!

The Palo Alto Art Center truck

Quite a crowd of children ended up developing around the tables, and they all seemed to be enjoying making cupcakes out of clay. Definitely a fun idea for food truck events where there are a lot of families.

Once again, my boyfriend Kyle and I made a cameo on the latest Food Truck Nerd podcast. We had a round table discussion about food trucks in general, and I went into a lot of detail about what sorts of vegetarian options I like to see on food trucks. Food Truck Nerd’s podcast is now up on iTunes as well, so you can download it from the iTunes store and even subscribe!

Finally, Kyle has decided to start photographing our food truck experiences as often as possible (or as often as he remembers his camera). I guess he was getting sick of my less-than-stellar camera phone photos ๐Ÿ™‚ He started his quest when we went to Moveable Feast on Saturday, and he snapped quite a few good shots. You can find a photo of me receiving my ice cream from Treatbot as well as many more photos in this album. Once I figure out how to take his photos from flickr and put them on my blog, you can expect even better photography on Veggie Truckin’.

I hope this post tides you over until the big 100 hits!

 

Edgewood Eats in the Winter January 5, 2012

Now that colder weather has hit the bay area, some food truck gatherings have decided to take place less often. One of those gatherings is Edgewood Eats in Palo Alto. Instead of being every week, it is now held once a month on Tuesdays. On the plus side, this usually means more trucks come out each time. The strange part is that it is practically dark when Edgewood Eats takes place! This feels weird for those of us who frequented the event every week during the summer.

Edgewood Eats on December 6th

On December 6th, I went to the coldest Edgewood Eats I could remember. I warmed up quick with a tofu banh mi sandwich from Little Green Cyclo, an old favorite.

Tofu banh mi from Little Green Cyclo

I then followed it with another warm favorite, some Mac ‘N Rolls from Soulnese.

Mac 'N Rolls from Soulnese

I finished the night with some Butterscotch on the Go but somehow failed to take photos of it. Fear not, I have more Butterscotch to deliver with my second Edgewood Eats summary!

Sunset over Edgewood Eats on January 3rd

The nighttime line up at Edgewood Eats on January 3rd

My first stop at the most recent Edgewood Eats was An the Go.

The An the Go truck

It had been awhile since I had their garlic noodles with vegetable stir fry. I thought maybe after overeating during the holidays I could handle the filling dish all in one sitting. Sadly, I was wrong. I ended up having to finish some for lunch the next day, but luckily the noodles are great as leftovers as well.

Garlic noodles with vegetable stir fry from An the Go

I also noticed that they lowered their prices a tad by making it a combo if you get the noodles with something else. With the two prices added together, it used to add up to $10, but with the combo it’s only $9. Yay for lowered prices!

Since I stopped myself early once I realized I couldn’t eat all the noodles, I had room for another favorite, a small tofu taco from BBQ Kalbi.

Spicy tofu taco from BBQ Kalbi

My final stop was, of course, Butterscotch on the Go again. They had a couple new menu items and my favorite butterscotch brownie, so I had to buy three desserts (I mean, I had no choice, right?) Two of them I shared with the boyfriend the next day.

Gingerbread and butterscotch with apples from Butterscotch on the Go

The first new treat was the gingerbread with butterscotch and apples. I ate most of this while driving home and had a little bit the next day after finishing my garlic noodles for lunch. It kept very well for the next day!

The second new item (to me, at least) was the chocolate brownie. This also kept until the next day, although it was a little hard to cut through over twenty-four hours later. It reminded me of fudge and was super rich and yummy. I decided not to take a photo of the butterscotch brownie since my readers are probably sick of hearing me rave about how great those are. Seriously, I don’t think I could ever get sick of them!

Hopefully now that the winter solstice has taken place, we’ll see some more sunlight at next month’s Edgewood Eats. Is anyone else already looking forward to warmer weather for food trucking purposes?

 

Scoops and Edgewood Eats November 6, 2011

I’m sad to say I haven’t been to many new trucks lately. Not as many new ones seem to be popping up now that the summer has ended and the cold weather is rolling in. I did get a chance to recently try a new truck that’s been on the scene for about a month now, Scoops. Unfortunately, when I tried their truck it was at a nighttime event, and I wasn’t able to get a good photo of the truck. I did snag a photo of the ice cream I got at the truck though. I had the Cookies and Dough flavor, which I assumed meant a mixture of cookies and cream and cookie dough, two of my favorite kinds of ice cream. My assumption was correct, and I couldn’t be happier when I discovered that.

Cookies and dough ice cream from Scoops

On Tuesday, November first, I went to the first Edgewood Eats since the beginning of October. It felt like I hadn’t been there in forever since they had turned into a monthly event, and before that I hadn’t been to the last couple weekly ones. (I had chosen Newark Street Eats instead because they’re closer to my work.) Needless to say, it felt good to be back.

Edgewood Eats, November 1st

I managed to snag quite the photo of an innocent bystander enjoying his food ๐Ÿ™‚

I was determined to try something new despite none of the trucks being new to me, so I had a rice bowl at Tikka Bytes with tofu and tikka masala. It was much larger than I expected and very filling. I had to actually stop myself from eating the whole thing so I could have room for the other food I desired at the gathering! I was surprised by the amount of food for a mere $6.

Rice bowl from Tikka Bytes

Next I craved an old favorite, sweet potato tater tots from Little Green Cyclo (whose name I recently found out from, Food Truck Nerd, I’ve been pronouncing incorrectly). I got the black sesame sauce with them to try something different, but I didn’t feel it measured up to the mango ketchup I usually get.

Sweet potato tater tots from Little Green Cyclo

My final stop was a truck I hadn’t been to in far too long, Butterscotch on the Go. They were serving a menu item I hadn’t seen before, the chocolate pots de creme. I got two, one for my mom and one for me, and decided to “try” some of mine on the drive home. The reason I put try in quotation marks is because I ended up eating the whole thing despite how full I was. It was so good I couldn’t stop eating. The peanut butter crunch they put on top of the pudding was definitely the best part, and the next day when I shared with my mom she concurred.

Chocolate pots de creme from Butterscotch on the Go

It was the fullest I’d been in awhile, and it made me realize how much I had truly missed Edgewood Eats. Here’s hoping next month’s feels like it comes sooner!

 

New Food and a New Month September 6, 2011

Happy September, food truck lovers! I’ve started the month off right by going to three food truck events in the last few days. Here are some of the highlights!

On Friday I attended Moveable Feast San Mateo. It was a beautiful evening for trucks. There was a big crowd, but it was much easier to manage than the first event in San Mateo in July. The lines didn’t take nearly as long!

Moveable Feast San Mateo, September 2nd

I made the mistake of ordering a three cheese melt from Toasty Melts before checking how much lactaid I had. I only had one pill when I usually take two for grilled cheese, and I regretted it afterward. Of course, it was not the truck’s fault, and the sandwich was delicious. I appreciated the added bonus of kettle chips with the sandwich.

Three cheese melt from Toasty Melts

Another highlight from the night was going to a truck I hadn’t visited before, Pacific Puffs. I had to take my classic puff to go because of the aforementioned lack of lactaid, but I did enjoy it when I got the chance to eat it. It exploded all over me and made a mess, but I’m not complaining.

Classic puff from Pacific Puffs

Pacific Puffs and Toasty Melts at Moveable Feast San Mateo

On Saturday, I went to Moveable Feast San Jose. I didn’t go to any new trucks (the only new one didn’t have any vegetarian options), but I did try a waffle bowl from Treatbot when I hadn’t before. I went with raspberry sorbet in my bowl. It reminded me of the ones from Lake Street Creamery in LA.

Raspberry sorbet in a waffle bowl from Treatbot

At Monday’s Edgewood Eats, I again got a new menu item from an old favorite. This time it was a blondie from Butterscotch on the Go.

Blondie from Butterscotch on the Go

Like most treats from this truck, I was surprised by how great it tasted at first. Then I said to myself, of course it tastes good; it’s from Butterscotch on the Go!

Those were my highlights of the week; here’s hoping the rest of the month provides as many highlights if not more.