Veggie Truckin'

Bay Area Food Trucks from a Vegetarian Perspective

New Food From Old Favorites February 8, 2012

I’ve decided to take a break from my countdown to 100 trucks. I have visited my 98th and 99th trucks since my last post, but the 100th still looms in the future. Rather than spend one post writing about only two trucks, I’d like to play some catch up. I try to have themes in my posts, and as a result some of my visits to trucks fall through the cracks if they don’t fit a theme. I have a lot of photos of trucks on my phone, and they deserve some recognition! Many of the trucks I’ve written about I eat at on a regular basis, and I’m constantly trying new menu items from the trucks that offer multiple vegetarian options. This will be a photo-heavy post without a ton of words. Enjoy the food porn!

Apple walnut cake from Butterscotch on the Go

Paneer kathi roll from Curry Up Now

Fried pickles from Grill Stars

Mushrooms on a roll from Hiyaaa!

Rice box with tofu from Little Green Cyclo

Tofu tacos from Eat on Monday

Eat on Monday will make any of their meat tacos vegetarian by substituting the meat with tofu, so you have your choice of styles! They do the same with their burgers and veggie burgers, but I haven’t had the opportunity to try them yet. Kyle says they’re super tasty, so I look forward to trying them sometime soon!

Sweet potato fries from Sanguchon

Chocolate cupcake with caramel frosting, sprinkles, and cinnamon from Project Cupcake

Veggie gyoza roll and cucumber avocado roll from We Sushi

We Sushi recently updated their menu, and they added these two veg rolls to it and lowered the price of the veggie burrito I wrote about previously. I especially enjoyed the gyoza roll. I love gyoza, and it was my first time having it inside a sushi roll.

Sugar cookie and pecan cookie from Mini Yums

Tofu burrito from Mogo

MIlkshake cheesecake from Mogo

This isn’t the best photo because of the plastic wrap, but Mogo’s cheesecake is probably my favorite dessert from a non-dessert truck. They don’t always carry it, but I highly recommend grabbing a slice when they do have some!

Last night’s Edgewood Eats marked my one year anniversary of attending the event. It was cold and gloomy, and the turnout wasn’t as great as usual, but I still managed to fill my belly with yummy food, and there was a new truck that wasn’t a food truck; it was an art truck!

The Palo Alto Art Center truck

Quite a crowd of children ended up developing around the tables, and they all seemed to be enjoying making cupcakes out of clay. Definitely a fun idea for food truck events where there are a lot of families.

Once again, my boyfriend Kyle and I made a cameo on the latest Food Truck Nerd podcast. We had a round table discussion about food trucks in general, and I went into a lot of detail about what sorts of vegetarian options I like to see on food trucks. Food Truck Nerd’s podcast is now up on iTunes as well, so you can download it from the iTunes store and even subscribe!

Finally, Kyle has decided to start photographing our food truck experiences as often as possible (or as often as he remembers his camera). I guess he was getting sick of my less-than-stellar camera phone photos 🙂 He started his quest when we went to Moveable Feast on Saturday, and he snapped quite a few good shots. You can find a photo of me receiving my ice cream from Treatbot as well as many more photos in this album. Once I figure out how to take his photos from flickr and put them on my blog, you can expect even better photography on Veggie Truckin’.

I hope this post tides you over until the big 100 hits!

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Lots and Lots of Eats July 16, 2011

It’s hard to believe, but I’ve been to three food truck gatherings this week. That’s the nature of food trucks in this area now, and I’m totally loving it. In fact, I’m kinda bummed that I’m going to be out of town so much in the next month and won’t be able to frequent my favorite trucks. However, I’m also excited to experience food trucks in other cities (Chicago and Los Angeles, specifically) and share them with you here!

My first stop this week was Edgewood Eats.

Edgewood Eats on Monday, July 11th

One of my favorite trucks, Little Green Cyclo was there. This truck was high on my list before I became a vegetarian, but now I love it even more. It has multiple vegetarian options as opposed to most trucks which only have one or two. I had had their banh mi with chicken before I became a vegetarian and loved it, so I was excited to try it with tofu instead. It did not disappoint.

Banh mi with tamarind organic tofu from Little Green Cyclo

The sandwich was filling, so I just wanted a little something more. I hadn’t eaten at Curry Up Now in awhile and had never tried one of their deconstructed samosas before. I wasn’t sure how big it would be, but at $6 I figured it wouldn’t be too too much food. I was wrong. It was a lot of food and very filling. That is in no way a complaint; I just didn’t have enough room in my tummy to finish it!

Paneer deconstructed samosa from Curry Up Now

Although I was stuffed, I made one last stop at Kara’s Cupcakes. I love to take two of their cupcakes to go, eat one for dessert later in the night, and have the other one after lunch the next day. This time around I got the Fleur de Sel and Kara’s Carrot.

The cute box in which Kara's Cupcakes are served

Fleur de Sel and Kara's Carrot cupcakes from Kara's Cupcakes

And now on to my second festival of the week! Last night (Friday), I went to the first Fremont Street Eats in the Pacific Commons shopping center in Fremont. I convinced my mom to have her first food truck gathering experience as well and gave her recommendations for some of my favorite non-veg foods I used to enjoy before I went vegetarian.

Half of the trucks at Fremont Street Eats

My first stop was Grill Stars, a truck I had yet to visit. Being a burger truck, they only had one vegetarian option on their menu (although I’ve heard great things about their fried pickles they weren’t serving that night), sweet potato fries. Although I only had to wait for one person in front of me to order, it took an unexpectedly long time for my fries to be prepared. In fact, I went to another truck while I waited, and my food still wasn’t ready. I’m sad to say that when I finally did get my fries, I wasn’t that impressed with the flavor. They were missing the usual bite sweet potato fries have. It felt like they just barely fell short. The fries also came with a marshmallow dipping sauce, but I didn’t try it since most marshmallows contain gelatin. Considering how long I waited, I’m assuming that they make their food as it’s ordered, so maybe in the future I can order their nachos without meat on them. I’m trying not to write this truck off completely after one bad experience; after all, they’re still a rather new truck, so maybe they still need to work out the kinks.

Sweet potato fries with marshmallow dipping sauce from Grill Stars

The truck I visited while I was waiting for my food at Grill Stars was That’s Sweet! Dessert Truck. I had gotten cupcakes from them once before about a month ago at Newark Street Eats. This is why I was surprised when the gentleman manning the truck recognized me as a returning customer. Impressive! I got a red velvet and a salted caramel.

Red velvet and salted caramel cupcakes from That's Sweet!

The next two trucks I hit up, for both my mom’s and my meals were two old favorites, House of Siam on Wheels and BBQ Kalbi. I got a tofu taco from each.

Tofu tacos from House of Siam on Wheels and BBQ Kalbi

Tonight was my last Moveable Feast in San Jose for about a month 😦 I didn’t take many photos because I spent some time chatting with Food Truck Nerd and his wife. They also introduced me to Ryan, the owner of Treatbot and creator of Moveable Feast.

When I arrived I made a beeline straight to the line for Toasty Melts, a San Francisco based truck that doesn’t make it to these parts very often. I had had food from their truck once before and had been waiting to try more. I got an Irish Cheddar Bomb, which consisted of two types of cheddar cheese and garlic mashed potatoes. Being lactose intolerant, I had to double up on the lactaid, but it was totally worth it.

Irish Cheddar Bomb from Toasty Melts

I wanted some Treatbot afterward but thought I should cool it on the dairy, so I got a cup of their lemon sorbet flavor. It was perfectly refreshing and fun to snack on while chatting.

Phew! What a week. I’m gonna miss my regular truck gatherings while I’m out of town, but that will make them seem that much better when I come back, right?