Two weekends ago I came down with my first cold of the school year. This was a little bit of a triumph in itself because with my weak immune system it usually takes a lot less time. I had convinced myself it wasn’t a bad cold, and I proceeded to go to food truck gatherings two days in a row when I should have been resting. As a result, I ended up having to take a day off work (which, as a sub, means without pay) later in the week. It was a mistake, but at least I got some good food and good blogging material out of it. Now I will summarize all the food truck food I ate that weekend that I shouldn’t have…
First, I went to the Moveable Feast that took place at TechShop for their grand opening. I went to two trucks I knew about but hadn’t been to before. First, I went to Soulnese, a Chinese comfort food truck that only has one vegetarian option.
That one vegetarian option was mac and cheese egg rolls that I had had my eye on every time I’d previously seen them but hadn’t had a chance to try. They required double lactaid and made it so I had to skip my original plan of following the egg rolls with a toasty melt, but they were worth it.
My next stop was Hiyaaa!, a truck I’ve known about for months but never tried. I had avoided them because their vegetarian options are heavy in mushrooms, and as anyone who’s read this blog at any length knows, I have very mixed feelings about mushrooms.
Since I was already dairy-ed out from my mac and cheese egg rolls, the only vegetarian option left was Hiyaaa! so I decided to take a chance on the mushrooms, and I’m glad I did. I got the vegetarian salad, and although there were a lot of mushrooms, they were seasoned so much (and so tastily) that they hardly tasted like mushrooms at all.
That weekend was also the Eat Real festival in Oakland. It lasted all three days of the weekend, but I planned to attend on Sunday. It was the first gloomy, rainy day of the fall, and I realized about halfway through my time there that it was only making my cold worse. That didn’t stop me from enjoying yummy food though. I first went to Liba Falafel again since it is so rare I’m at an event where they’re serving. This time I tried their vegetable tempura, and it started the day off right.
My next stop was a truck I had never heard of before, Vesta Flatbread.
I got the one vegetarian option they were serving that day not knowing what to expect because I had never heard of and couldn’t pronounce most of the ingredients it contained. However, I was met by amazing flavors and some of the freshest bread I’ve ever eaten.
I next went to the Scream Sorbet booth. I had been hoping to try them since I first started using Roaming Hunger over a year ago and always spotted them in the east bay. This was the first time I’d come across them, and I was happy to discover that all of their sorbet was dairy free. I got the chocolate option and it enjoyed it inside since it was already so cold outside!
My final stop of the festival was the Tru Gourmet Dim Sum booth where I got an order of vegetable egg rolls. After this, I was sufficiently full and ready to get out of the cold for good.
By the following weekend, my cold had mostly gone away, so I don’t have to look at any of those food truck experiences in retrospect with regret. Friday the 30th I went to my first Word on the StreEatz (although the second they had held) at Cabrillo Middle School in Santa Clara.
I got my dinner from Babaloo, a truck I had eaten at before but not since I became vegetarian. I got the Babaloo itself which was filled with black bean humus, mushrooms, and peppers. It was delicious.
On Saturday October first, I ventured to another Moveable Feast. This one featured another truck I hadn’t heard of, Tacos de Los Altos. I haven’t been able to find a website or twitter account for them either.
They didn’t have any vegetarian options on their menu but were happy to make a vegetarian burrito when asked. The truck also had a full spread of salsas, guacamole, and other toppings that could be added and came with tortilla chips. It was very filling!
With the weather getting cooler, many of my favorite food truck events are ending or becoming monthly instead of weekly. The visits might become less frequent, but I still plan on eating at trucks whenever possible. The good thing about living in California is not having to worry about the weather being too too cold. I’m especially loving when food trucks add pumpkin flavored options to their menus!