Veggie Truckin'

Bay Area Food Trucks from a Vegetarian Perspective

Last Week’s Highlights November 22, 2011

The weekend before last, my boyfriend and I ventured to the farmer’s market in Campbell with two goals in mind: 1) to buy veggies for a Tofurky feast the boyfriend was planning to cook, and 2) to try the food at the Oaxacan Kitchen booth. The Oaxacan Kitchen truck wasn’t there, but they did have a booth serving the same food the truck does. I ordered an empanada, which was unlike other empanadas I’ve had before.

Veggie empanada from Oaxacan Kitchen Mobile

It was tasty but had more cheese than I anticipated, and since I only had one Lactaid on me I had to stop before I was finished.

The following weekend, we went to another Moveable Feast at Garden City. This time I came with a can of food in hand.

You might be wondering what would motivate me to bring canned food to a food truck gathering, but if you’re someone who follows local food trucks you probably already know that several of them are currently collecting canned food and giving people who bring a can a dollar off of their order. I knew one of those trucks was MoBowl, and I was craving an old favorite, their umami tofu.

Umami tofu from MoBowl

My next stop was Butterscotch on the Go, which I feel like I haven’t been eating nearly enough now that Edgewood Eats is only once a month. I was happy to see them in San Jose, the first time I had, and was also happy to try another new item on their menu, the nutella and milk chocolate panna.

Nutella and milk chocolate panna from Butterscotch on the Go

This new treat tasted similar to their chocolate pudding and had the same crispy topping (which I love!), but the Nutella added an extra hint of hazelnut that I enjoyed. When the owner saw me waiting for my food, she was also kind enough to give me a free piece of their poundcake.

Poundcake from Butterscotch on the Go

I had to take most of the poundcake to go because I had gotten full on everything else, but it was as delicious as was to be expected.

This week I’m off work because the school district where I work doesn’t have school. I’m enjoying this opportunity to check out some food trucks in the afternoon on their lunch runs, something I don’t get to do often with my schedule. Today I visited two and hope to visit another two tomorrow, so you can look forward to a post about those adventures soon. Additionally, I hope to write a post about the veggie part of Veggie Truckin’ in honor of the upcoming holiday that glorifies eating meat. I haven’t touched too much on my vegetarianism here aside from writing about how easy or not easy it is to choose dishes at food trucks because of it, and I think my first Thanksgiving as a vegetarian is as good a time as any to go into a little bit of depth about why I’ve made this choice.


Three Days of Food Truckin’ in a Row? I Must Be Crazy. August 21, 2011

Yup, you read the title right. From Thursday to Saturday this week I went to three days of food truck gatherings in a row. I will only write about the first two days in this entry and save my account of the San Francisco Street Food Festival for my next post.

Thursday I headed to my first Moveable Feast in Mountain View. It took place in the parking lot of a restaurant called Steak Out, because food trucks apparently aren’t allowed to park on the street in Mountain View. They were taking signatures for a petition to change this, but only Mountain View residents could sign it. (Sadly, that doesn’t include me.) Due to the size of the lot, there were only four trucks there.

Moveable Feast Mountain View, August 18th

The only one that wasn’t dessert food that had a vegetarian option was MoBowl. Luckily, I’m a fan of their umami tofu, as I mentioned in a recent post. This time I remembered to take a photo of it!

Umami tofu bowl from MoBowl

I apparently have also earned the status of being a regular at this truck because they remembered I love their cheesecake eggrolls and gave me an order for free with my meal. Thanks, MoBowl! I decided to take the eggrolls to go and get another free dessert at Treatbot – I had filled out my frequent buyer card and earned a free scoop. I decided to skip the Lactaid and get a scoop of their fantastic raspberry sorbet.

My free desserts: cheesecake eggrolls from MoBowl and raspberry sorbet from Treatbot

Friday night I headed to Newark Street Eats, this time with my sister (who was visiting for the weekend from LA) and my dad. Being with family made me completely forget to take photos at the festival, it seems, but once we got home and sat down to eat the food I snapped a few shots. First, I got a spicy tofu burrito from BBQ Kalbi. It seems as though this was another case of foil making the photos blurry.

Spicy tofu burrito from BBQ Kalbi

My sister, Dad, and I then split two desserts from That’s Sweet!. We got a mini apple pie and a red velvet whoopie pie. None of us had ever had a whoopie pie before and didn’t know what to expect. When we ordered it, the gentleman asked if the marshmallow filling was okay. I asked if it included gelatin and he said no and commented on that being a good question 🙂

Red velvet whoopie pie from That's Sweet!

Both desserts were delicious, as treats from this truck tend to be. We also split the mini apple pie three ways.

Mini apple pie from That's Sweet!

Stay tuned for my post about my third day in a row of food truckin’ at the biggest food festival I’ve attended!


Truckin’ in Union City and San Jose August 14, 2011

I’ve been to two truck gatherings in the last few days starting with one I hadn’t been to before, Union City Street Eats. Having grown up in the tri-city area, I’ve made a point of going to each of the weekly gatherings there, and the added bonus of including my parents (who live in Newark) in my food trucking is always fun.

On Thursday, my dad and I ventured to Union City together with dinner as our mission. When we got there, we were surprised at the size of the event (ten trucks!), including a dj playing music and tables and chairs.

Union City Street Eats, August 11th

My dad was instantly overwhelmed, never having been to a food truck before, let alone ten. I, however, set out on my mission and called my mom to read her menu options so I could grab food for the two of us while Dad figured out what he was going to do. (My only complaint about how the festival was set up was that the music was so loud I could barely hear my mom on the phone.) My mom decided on a lemongrass pork bowl from The Whole Bowl Truck.

Lemongrass pork bowl from The Whole Bowl

The bowl looked super yummy, and my mom confirmed later on that it definitely was. Unfortunately, I’ve never seen any vegetarian options on the Whole Bowl’s menu. For some reason they’re marked as vegetarian on Roaming Hunger, but I don’t know why. I wish they had a tofu option or something because their food looks good!

Next I headed over to MoBowl, a truck I’ve written about previously. I’ve tried many of the options on their menu but somehow had never had their umami tofu bowl (probably because of my slight fear of mushrooms). I’m sad to say that I failed to take a photo of my food before consuming it. What can I say? I was super excited, and it was devoured pretty quickly. Luckily I did manage to snap a photo of the truck though.

The MoBowl Truck

My final stop was That’s Sweet! Dessert Truck. My mom had requested a chocolate maple cupcake, and I went ahead and got myself one as well. Once again, I was impressed by the gentleman who works the truck remembering that he had served me before when I’ve only been there three times!

That's Sweet! Truck

Chocolate maple cupcakes from That's Sweet!

On Saturday, I made my return to Moveable Feast. It felt good to be back and hang out with people like Food Truck Nerd.

Moveable Feast, August 13th

I decided to join the longest line in the place, the one for Little Green Cyclo. It had been a good three or four months since I last had their vermicelli, and I hadn’t had it with tofu yet. It was tasty, although I apparently made the mistake of using the fish sauce that came with it not realizing it was fish sauce. Oops. I’m still learning when it comes to being a good vegetarian!

Little Green Cyclo Truck

Tofu vermicelli from Little Green Cyclo

After enjoying my meal I craved dessert, and Treatbot was serving a special strawberry and raspberry shortcake. I jumped at the opportunity, especially since it was premade and didn’t require waiting in line as a result. It was some of the best strawberry shortcake I’ve tasted.

Strawberry and raspberry shortcake from Treatbot

I know it was a special, but I still hope Treatbot serves it again!

Tonight was the season premiere of The Great Food Truck Race. I was super excited about it; this show reminds me of when I first started going to food trucks in LA last August. The first season aired just as I was discovering the food truck phenomenon, and this season seems bigger and better! Naturally, I’m already siding with the vegan truck, but I have a few other favorites as well. I can’t wait to see how they deal with the challenge that involves sausage next week, eek!


My Last Bay Area Trucks for Awhile July 21, 2011

Filed under: food trucks — Laura @ 1:38 pm
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Monday I went to my last food truck festival in the bay area for over a week. I think I’m already going through withdrawals. Today I leave for Chicago where I hope to have more food truck adventures. For now, though, let’s relive my last Edgewood Eats for about a month.

Edgewood Eats on Monday, July 18th

I started my evening at Iz It. I had eaten tacos at their truck a few times before, but this time I got something different. I can’t remember its full name unfortunately, but I know it was tofu katsu something-rather. (I’m totally losing my journalistic cred with this, aren’t I?) It was basically fried tofu wrapped in white rice and seaweed. It reminded me of sushi, and boy oh boy do I love sushi. Edit: Thanks to the commenter who let me know it’s called tofu katsu musubi or doan-fu.

Tofu katsu musubi from Iz It

My next stop was a truck I hadn’t been to before, Twisted Chill. They’re a relatively new truck that serves frozen yogurt. The best part is that the yogurt is all dairy free! This makes my little lactose intolerant heart sore. I wanted to hit them up second so I could fill my $5 cup up and get my money’s worth, then gauge if I wanted more food afterward. I got a mixture of vanilla, chocolate, and pomegranate raspberry yogurt. As soon as I tasted the latter I wished I had gotten more of it. So tart and tasty! I also topped it with lots: oreos, cookie crisp cereal, caramel, and sprinkles. I’m definitely glad I got the Twisted Chill experience, but I wish they had more than one size for people who just want a snack after other trucks.

Frozen yogurt from Twisted Chill

I still had a little more room in my belly, so I headed over to BBQ Kalbi for their spicy tofu taco that I love so much. I added a couple jalepenos to kick up the spice factor a bit.

Spicy tofu taco from BBQ Kalbi

Afterward, I was mostly full, but I sat around to wait for a friend to show up. While I waited the thought of getting an order of cheesecake eggrolls from MoBowl for later crept into my mind and wouldn’t leave. I eventually got some, and ate them on the drive home… so much for later. I’ve had these things multiple times and couldn’t recommend them enough.

Cheesecake eggrolls from MoBowl

Yum. Hopefully visiting four trucks in one trip will tide me over until my next truck experience in Chicago!