Veggie Truckin'

Bay Area Food Trucks from a Vegetarian Perspective

My Latest Adventures in Food Truckery September 2, 2012

Now that I’ve cooled down from my San Francisco Street Food Festival excitement, I can let you in on some of my other recent food truck experiences. I’ve been to four new trucks in the last month or so and tried new dishes from a few others.

The first new truck I visited was Tastee Bytes.

The Tastee Bytes truck

Tastee Bytes is sort of limited in the vegetarian options department. They have a churro and the tastee fries, and that’s about it. Kyle and I decided to try the tastee fries on a Saturday afternoon a few weeks ago.

Fries from Tastee Bytes

We were a little surprised by the bright green color of the sauce once we received our order, but it definitely matched the color of the truck. They were your run-of-the-mill fries, nothing to write home about. I wouldn’t go out of my way to get them again, but if they added something else vegetarian to their menu I might order some fries on the side.

Another new truck I’ve recently tried was The Cupcake Lady truck. This truck seems to hail from the central valley, but they were in San Jose for a fundraiser at a local high school.

The Cupcake Lady truck

Kyle ordered a black and white cupcake. After I bit into it, I realized the “white” part was marshmallow and didn’t have anymore. No gelatin for me, thanks! I guess we should have asked what the filling was before buying it.

Black and White cupcake from The Cupcake Lady

Wanting to still try a cupcake from the truck, I went back and got a mini pink champagne cupcake. It was a little dry and flavorless for my liking, but I might be spoiled by some of the other cupcake trucks in the area.

Mini pink champagne cupcake from The Cupcake Lady

Just last night I visited another two new trucks at the new weekly truck event The Winchester Truck Fest. The first was Gold Rush Eatery, a new California history themed truck.

The Gold Rush Eatery truck

I was happy to see that any of the burgers on their menu could be substituted with a veggie patty. I went with their basic burger.

Veggie burger from Gold Rush Eatery

The highlight of the burger was definitely the sourdough bun it was on. As you can see with the following close up, the burger didn’t consist of much besides cheese and sauce. I would have preferred some more veggies, but that just means I need to explore their menu a little more.

a close up of the veggie burger from Gold Rush Eatery

The next new truck I checked out was Oh Miso Hungry.

Kyle ordering from the Oh Miso Hungry truck

When Kyle asked if their kimchi grilled cheese included shellfish, we were happy with the response that it didn’t. We are both huge fans of both kimchi and grilled cheese, and this was a match made in heaven. The sandwich was delish!

Kimchi grilled cheese sandwich from Oh Miso Hungry

I haven’t only been going to new trucks though. I’ve been going back to old favorites, and I’ve especially enjoyed a few different options from Banjara Bistro. Since my first visit there, I’ve been back twice and tried their vegetarian crepe and vegetarian omelette. They tend to have the same ingredients as the sandwich, but they are such delicious ingredients I don’t mind at all.

Vegetarian crepe from Banjara Bistro

Vegetarian omelette from Banjara Bistro

Since Banjara Bistro is owned by the same owner as Mini Yums, they still serve some of the old favorites from the baked goods truck. I’ve recently ordered their chocolate chip cookie and also received a free oatmeal raisin cookie, probably because I keep coming back for more 🙂

Chocolate chip cookie from Banjara Bistro (as you can tell, I couldn’t help but eat some before I snapped a photo)

Oatmeal raisin cookie from Banjara Bistro (again with my eager appetite)

I also got to try Grilled Cheese Bandits for a second time. This time, I got the Bandit, a somewhat traditional grilled cheese with three kinds of tasty cheese in it.

The Bandit from Grilled Cheese Bandits

I also tried their mashed tater balls, which are exactly what they sound like: mashed potatoes molded into a-little-more-than-one-bite-sized balls. I especially liked the seasoning they had on them.

Mashed tater balls from Grilled Cheese Bandits

Following are a few more photos of dishes I’ve tried from trucks I already enjoy. You can consider them all yummy and recommended.

Cannoli from Speedy Panini

Split pea soup in a bread bowl from SF Soupmobile

Chocolate chip cookie from SF Soupmobile

Mixed berry and maple syrup reduction waffle from Waffle Amore (my new favorite from this truck!)


The Countdown Continues January 26, 2012

Since my last post, I tallied up all the food trucks I’ve been to and figured out the grand total. It was at 92, and I decided to start counting down to 100 trucks from there. I’m happy to say I’ve since tried five more trucks, bringing me to 97. What will the final three new trucks be to bring me to 100? I do not know, but here are some details about the five trucks I visited since my last post.

Number 93 was a truck I’ve been following on twitter for awhile, but I missed their grand opening on new years day. The Blast Off! Truck was scheduled to be outside a pub in Campbell on Friday the 13th. Despite coming down with a cold, I was determined to reach 93, so my boyfriend and I drove down.

The Blast Off! Truck

Their only vegetarian options were their mac and cheese asteroids and their peach cobbler. I got an asteroid, and Kyle got an order of the cobbler. The asteroid was tasty and reminded me of Soulnese’s mac ‘n’ rolls, except smaller and 50 cents more expensive.

a mac and cheese asteroid from the Blast Off! truck

inside the asteroid

Kyle enjoyed his peach cobbler, and I had a bite and liked it as well, especially the vanilla bean ice cream on top. Again, the size was somewhat small for the price though. At five dollars, we expected the dessert to be bigger than the palm of a hand.

Peach cobbler from Blast Off!

Overall, I won’t be seeking out Blast Off! again, but I might pick up a bite if they’re at a food truck gathering, especially if they add more vegetarian options and increase their portions.

Truck number 94 was one my boyfriend visited at Milpitas Street Eats and brought back to his place for dinner. Grillaz Gone Wild is a new truck on the scene that I was excited to try. Kyle picked up a bell pepper, avocado, onion, and cheese sandwich.

Sandwich from Grillaz Gone Wild

Sadly, the sandwich left much to be desired. I expected much more flavor with all the different veggies and peppers, but it was lacking. I completely forgot avocado was on it until I researched to write this post because I barely tasted it. The bread was also mediocre and had become completely soggy in the short drive home. The fries that came with the sandwich weren’t bad, but they weren’t anything special.

On Saturday, Kyle and I ventured to not one, not two, but three different food truck events. The third one was the Project Cupcake kick off party, and I’ll write about that in a future post. For now I’m focusing on new trucks, after all 🙂 Our first stop was the Evergreen Valley High School fundraiser, where about 13 trucks were parked ready to serve, rain or shine, and they experienced both.

Evergreen Valley High School fundraiser, January 21st

My 95th truck was one that has been around for awhile, Speedy Panini. I had seen them at other events but hadn’t tried them because their vegetarian sandwich included eggplant, which I’m allergic to. I had somehow missed the fact that they had a caprese sandwich as well (or maybe it was recently added to the menu?)

The Speedy Panini Truck

Caprese sandwich from Speedy Panini

I enjoyed my sandwich, especially the bread. While consuming it, a sudden downpour interrupted my meal. Everyone collectively groaned and hurried underneath an overhang.

The sudden shift to a wet event

I had already spied my 96th truck, a new truck that serves coffee and other hot drinks called Jo’ on the Go. Since the weather had made a turn for the worst, I craved something to warm me up even more. When there seemed to be a slight break in the storm, I made my way to their truck.

Jo' on the Go

Unfortunately, while I waited for my pumpkin latte to be made, the rain picked up again, and I got completely drenched making my way back to the overhang. The latte offered the perfect amount of warmth though, and I was happy to have what could possibly be my last pumpkin flavored treat of the season.

From there, we made our way to Moveable Feast. A truck from San Francisco was making its Moveable Feast debut, so my 97th truck quickly became Koja Kitchen.

The Koja Kitchen truck

Kyle and I split their vegan option, teriyaki zen. It consisted of a patty made from mushroom, soy, and other veggies with pineapple on a bun made out of rice. It was insanely yummy, especially with the addition of Sriracha. Kyle’s not usually a huge teriyaki fan, and he even enjoyed it.

Teriyaki zen from Koja Kitchen

Where will I get my 98th, 99th, and 100th meals from new food trucks? I don’t have an answer yet. I can’t think of any south bay trucks I haven’t tried that serve vegetarian options. This weekend I’ll be venturing into the city for a couple sketch fest shows, so I’m hoping I stumble upon some trucks I’ve never tried while I’m there. Stay tuned!