If you follow me on twitter then you know that this week I have had the opportunity to eat at more trucks than usual due to the fact that I’m on SPRING BREAK! In fact, I’ve been to at least one truck on every day of my Spring Break except for Sunday. (That seems to be a common day off for trucks.) I was hoping this would also mean more blogging, but it’s already Thursday, and this is my first blog of the week. Ugh. I’m crossing my fingers that I’ll be able to post another before the week is over with the few new trucks I’ve tried this week, but this post will be a classic food porn post consisting of trucks I’ve been to before.
First, the truck that was originally Small Time Cooks has gotten an upgrade including a new wrap and new name. They’re now called 333 (or Triple Dash Three).
I’ve tried them a couple times since the upgrade, and both times I’ve gotten their tacos. Most recently, I saw them at Milpitas Street Eats last night and ordered a paneer tikka taco. They also gave me a mushroom tofu taco on the house and came out of the truck and hand delivered it to me. Such service!
I’m not sure if I’ve written about Seoul on Wheels before, but I’m a big fan of their BBQ rice plate with tofu. I haven’t asked if the kimchi has shellfish in it, and sometimes I like to just remain in the dark about that kinda stuff 😉
And now for some new dishes from a few trucks who need no introduction because I’ve written about them before…
At a recent Willow Glen Moveable Feast I experimented with making my first mashup. I’ve tried a few mashups that friends have made before, but this was the first one I made! I started with pandan waffles from O’Mi Ninja.
Then I added the waffle to Mexican chocolate ice cream from Treatbot. The result was a sweet and scrumptious mashup!
Yesterday I got to see Truckin’ Sweet in person for the first time despite trying their ice cream before.
I tried their Voodoo Crunch flavor, which includes oreo cookies and malt balls. It was delicious and much enjoyed despite the cold weather.
Today I headed to Whisk on Wheels for lunch at their usual Thursday lunch spot at Lockheed Martin. When I’m not on Spring Break, my boyfriend always goes there on Thursdays and meets up with other food truck enthusiasts, and I’m always so jealous because Whisk rarely makes it down here any other time. This time Kyle wasn’t able to make it, but I was! I ordered the pesto pasta and was soon told they had run out of pasta 😦 I opted for the spinach and ricotta empanada instead, and they also gave me a free bowl of their cream of tomato soup.
I especially enjoyed the croutons that came with it. One of these days I’ll get my hands on that pesto pasta! One thing that I saw at the Whisk truck that I haven’t seen at any other truck was a bowl of mints. I thought that was a nice touch. Many restaurants have mints that are free for the taking as you exit, so why not trucks too?
Finally, I’d like to write about a couple of occasions where Kyle came with me and brought his camera. I bet you thought his goal to take photos for my blog had been a one time thing, huh? Well, he’s remembered on a couple more occasions now 🙂 First, he brought it with us when we went to a Moveable Feast at a new location. A week ago Saturday a few trucks came out to the History Park in San Jose for a Spring Garden Festival. We were excited to see trucks at a new location and liked the line up, so we went not knowing what to expect. What we saw was a different crowd than most; instead of the usual food truck lovers, the event was mostly gardening lovers, and there were tons and tons of plants for sale! It was also raining, but that doesn’t usually stop me.
Our first stop was Eat on Monday. Since the event had started at 9am, they were selling a few breakfast items we hadn’t tried before. We went for the egg crepe roll and absolutely loved it.
They also gave us a free dish, that had a name I unfortunately forget. It wasn’t on the menu for the day, but it was also very yummy.
Our next stop was the B2 coffee booth where we each got a drink to warm us up. Kyle took this opportunity to take a silly photo of me drinking my mocha.
Afterward we walked around for a little while, and I even took the opportunity to buy something for my grandma for her 89th birthday! My family was planning on fixing up the patio of her apartment and making a garden out of it, and when I saw a hummingbird feeder at one of the booths I thought that would be a fun gift for her. She likes to watch the squirrels that run around her retirement home from her apartment, so I thought she’d like watching hummingbirds even more.
I just love how my food truck obsession sometimes brings me to places and things I otherwise would not access!
Kyle also brought his camera along to the Moveable Feast this weekend at Garden City. We both ate at No Way Jose. Kyle got a veggie burrito.
I got a veggie taco salad. They first made it with meat in it, and when I sent it back I could tell they made an all new one for me instead of just picking out the meat like some restaurants do because the toppings I had thrown on were missing. That’s good vegetarian customer service!
As always, I recommend checking out Kyle’s flickr photostream for more photos. He got some good meta photos of Food Truck Nerd taking photos of his food that day.