As you already know if you read my twitter account, the cold I came down with before my last post didn’t render me bedridden. This meant I was able to work the whole week after Spring Break, and in turn I didn’t have the down time I anticipated to write my post about the Taco Festival of Innovation. Add on top of that two weeks of STAR testing, and you have one very stressed out blogger without much time to blog. I remain determined, though. That is why I sit here on a Sunday night when I should be sleeping in preparation for a new work week writing the post that I promised three weeks ago.
All of the photos in this post except this one were taken by my boyfriend Kyle and can be found with many more at his flickr set dedicated to the Taco Festival here. This photo, however, will make him cringe because it was instead taken with my phone and filtered with instagram. Kyle has been a huge instagram hater for as long as I’ve known him and complains every time I instagram a photo of anything. I like the angle of the photo I took more than his though, so it wins 🙂
We arrived at the Taco Festival about fifteen minutes after it started. We were greeted by a line of the Moveable Feast buckets we food truck regulars have learned to love. Our early arrival was planned for two reasons: 1) better parking opportunities (from what I hear this became an issue. we found street parking no problem), and 2) to see the first band playing, Tumbleweed Wanderers. I had seen Tumbleweed Wanderers at one of the San Mateo Moveable Feasts last summer and enjoyed their music. I had since been following them on facebook and was excited when I saw they would be playing another Moveable Feast event. Their set started later than planned, and we got to watch the sound check as well. Eventually, they started playing, and it was a great way to kick off the festival.
After their set was over, we decided it was time to scope out the menus of the trucks. Our friend Dan Hugo had already walked around a bit and tried some tacos while we were watching the band perform, and he warned us that he had seen few vegetarian options. Now, this wasn’t an issue I had anticipated before the event. I had seen the truck line up and knew many of the trucks involved usually carried vegetarian options. I hadn’t thought about the possibility that some of them might not include a vegetarian taco on their menu. It turns out that most of them did not. Those that did were simply providing the usual vegetarian menu choice and weren’t submitting them for the competition (with two exceptions).
After walking almost the entire circuit of trucks we finally found the one savory truck who invented a new vegetarian taco for the festival, Curry Up Now.
This menu brought us much happiness. Even Dan, a meat eater, ordered up one of the paneer tacos.
If you look closely, you can see the number we texted our vote to!
This is the taco in all its deliciousness. Luckily the one savory vegetarian taco was a good one!
We then ventured to Treatbot who, being an ice cream truck, is always inherently vegetarian. They had two tacos they were serving for the festival, both with crepes as the “shells”. We ordered one of each and devoured them rather quickly. The one with raspberry sorbet, pineapple, and mint leafs on it had an interesting contrast in flavor, but I definitely preferred the one with horchata ice cream, almond slices, and cinnamon.
By this time, we had realized we weren’t going to be filling up on new vegetarian tacos, so Kyle and I decided to get a vegetarian side instead at Whisk on Wheels instead.
We sat down and enjoyed our garlic fries while taking in the beautiful weather and the festival around us.
We also enjoyed one more dessert when Dan decided to splurge and buy us each a cupcake from Fairycakes. I chose a salted caramel cupcake, and although it wasn’t very taco-like it was tasty.
Overall, Kyle and I enjoyed ourselves at the Taco Festival. We managed to leave with full bellies but were disappointed that some of our favorite trucks we have come to rely on for good vegetarian options decided to only make new meat tacos. I have discussed the possibility of having categories at next year’s taco competition with Ryan, the owner of Moveable Feast, and he seems open to the idea of having a vegetarian one to encourage more trucks to branch out. You can hear more about my thoughts on the first Taco Festival of Innovation and ideas I have for next year on Food Truck Nerd podcast number 31.
As for my own trucking since this event, fear not, I have still been frequenting the food truck scene. In fact, I went to four new trucks just this weekend! I hope to write about them soon, but with the school year winding down I can’t make any promises about when I’ll have the time. Once summer hits, I’ll probably start posting up a storm again like last summer though. And with that I will leave you with a photo Kyle took of a poor taco we spotted on the ground at the festival. A casualty that did not have an opportunity to fulfill its purpose….
(And Dan’s unforgiving foot)